Pancakes in a hurry without yeast

Step-by-step cooking

1. Step 1:

   

   To make pancakes, prepare the necessary ingredients. All products must be at the same room temperature. Flour can be taken of the first grade or the highest. Sift the flour through a sieve in advance to saturate it with oxygen. Take a large egg. If it's small, then take 2 jokes.

2. Step 2:

   

   To prepare the dough, take a deep bowl so that it is more convenient to mix everything and no splashes fly. In a bowl, combine the egg and sugar. Mix lightly with a whisk. It is not necessary to beat them, it is enough just to destroy the structure of the egg and mix it with sugar. If you like sweeter pancakes, then you can add a little more sugar.

3. Step 3:

   

   Then pour kefir into the eggs and add a pinch of salt.

4. Step 4:

   

   Gradually pour the sifted flour and soda into the dough and knead the dough. To speed up the process, you can use a mixer. Only first mix the flour with the dough so that when the mixer is turned on, the flour does not scatter to the sides. The dough should become homogeneous, without lumps of flour, and thick enough, like thick sour cream. If the dough is thin, then the pancakes will be thin. And to get fluffy pancakes, the dough should be thick.

6. Step 5:

   

   To bake pancakes, you can use a pancake pan or any other one that you have. Heat the frying pan to a hot state and pour a little vegetable oil. Spoon a little dough into a hot frying pan.

7. Step 6:

   

   Cook pancakes on low heat on both sides. Why on low heat? This is necessary so that the pancakes are well baked inside and not burnt on the outside.

8. Step 7:

   

   Remove the finished pancakes on a paper towel to remove excess oil from them.

9. Step 8:

   

   Serve ready-made pancakes with jam, jam, sour cream or condensed milk. They can be served with tea or coffee, milk or compote. When serving, sprinkle with powdered sugar. Very tasty! Have a nice treat!