Sometimes it may contain dried berries, which give the drink a slight sweetness. There is a bread semi-finished product based on rye flour and malt, and a cracker one made from ground rusks. It has a pronounced malt aroma, a powdery, crumbly consistency, and a brown tint. Kvass recipes are varied. The drink made from the concentrate has a pleasant taste and smell, refreshes wonderfully on hot days, and also serves as the base for making okroshka and other dishes.
Dry kvass is most often found in recipes with these five products:
In addition, the beneficial trace elements in its composition have a positive effect on the cardiovascular and digestive systems. Regular consumption saturates the body with B vitamins, which improves bone tissue structure and the condition of hair, nails, and skin, boosts immunity, and improves well-being. Despite its healing properties, dry kvass has contraindications. Thus, it is not recommended for people suffering from stomach diseases, or for pregnant women. It should be stored in a cool place for no more than 1 year.