Sometimes it may contain dried berries, which give the drink a slight sweetness. There are semi-finished bread products based on rye flour and malt and breadcrumbs made from crushed breadcrumbs. It has a pronounced malt aroma, has a powdery crumbly consistency and a brown tint. Kvass recipes are varied. The drink made from concentrate has a pleasant taste and smell, perfectly refreshes on hot days, and also serves as the basis for cooking okroshka and other dishes.
Dry kvass is most often found in recipes with these five products:
In addition, the beneficial trace elements contained in the composition have a beneficial effect on the cardiovascular and digestive systems. Regular consumption saturates the body with B vitamins, which improves the structure of bone tissue, the condition of hair, nails, skin, increases immunity and improves well-being. Despite its healing properties, dry kvass has contraindications. So, it is not recommended to drink it for people suffering from stomach diseases, as well as pregnant women. It should be stored in a cool room for no more than 1 year.