Rice pancakes from porridge

Is there any rice porridge left? It doesn't matter - bake pancakes out of it! Few children like milk porridge. But absolutely everyone eats pancakes. Cook them from porridge, no one will guess that it is present in the composition. Ruddy, sweet, very tasty pancakes are a wonderful breakfast for children and adults!

katushafin

Recipe author

Winner of the contest Best Recipe of the Week February 24 - March 1

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Composition / ingredients

servings:

Rice (ready-made rice porridge)

Eggs

Apples

Sugar

Flour

Salt

to taste

For frying:

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 25 % 16 g

Carbohydrates 68 % 44 g

333 kcal

GI: 5 / 72 / 23

Step-by-step cooking

Cooking time: 20 min

Step 1:
Prepare the products. It is better to take porridge not freshly brewed, but yesterday's. If it is sweet, then reduce the amount of sugar.
Step 2:
Put the porridge in a bowl. Break an egg to it, add salt and sugar.
Step 3:
Mix until smooth, the egg should be completely stirred.
Step 4:
Peel the apple and grate it on a coarse grater.
Step 5:
Add the grated apple and flour to the dough. Mix well.
Step 6:
Preheat the pan. Pour vegetable oil on it, pierce it a little. Spread the pancakes with a tablespoon, flattening them a little.
Step 7:
Fry the pancakes on both sides until golden brown. Before each batch, pour oil into the pan - so the pancakes will turn out rougher and tastier. Serve the pancakes hot with sour cream.

I didn't expect that we would like these pancakes! They are very tasty! And really, you can't immediately determine what they are made of.
I cooked them from rice milk porridge, which I cooked in a slow cooker. But you can cook porridge in the traditional way - on the stove. And in some recipes, such pancakes are made from the remains of boiled rice, which went as a side dish.
The rice from which the porridge is cooked should not be steamed, otherwise it will not stick together and the dough will not work.
The apple may not be added, but it gives more juiciness. Together with the apple, I advise you to add a little cinnamon, it will be delicious.
Raisins will also be a good addition to pancakes.
If the porridge was originally not sweet, then you can put grated cheese in the dough. Then you don't need to put sugar.
These pancakes fried in melted butter are especially delicious. They are obtained with a thin crispy, fragrant crust.
If the porridge turned out to be quite thick, then dilute it with a small amount of milk or kefir before baking pancakes.
It is best to serve rice porridge pancakes with sour cream, they are already very sweet, jam or jam will be superfluous. Or you can not put sugar in the dough. See according to your taste.