Rice with chicken breast and vegetables in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake rice with chicken breast and vegetables in the oven? Prepare the necessary products. The set of vegetables can be changed to your liking. Take long-grain steamed rice.

2. Step 2:

   

   Wash chicken breasts, dry well and cut into medium pieces.

3. Step 3:

   

   Put the string beans in boiling salted water. Blanch at a moderate boil for about 5 minutes. Flip the beans on a sieve to drain the water.

4. Step 4:

   

   Peel onions, wash, cut into small cubes.

5. Step 5:

   

   Pre-washed and peeled carrots cut into quarters. If the carrots are thin, you can cut them into circles.

6. Step 6:

   

   Wash the bell pepper, peel off the seeds and the green part. Cut the vegetable into medium cubes. It is better not to cut vegetables too finely, so that they do not overdo it during baking.

7. Step 7:

   

   Heat part of the vegetable oil in a frying pan, put the prepared chicken fillet. Fry the fillets on moderately high heat until golden brown. Periodically turn the pieces over so that they turn brown evenly from all sides. The resulting crust will make the meat more juicy, keeping all the juices inside the pieces.

8. Step 8:

   

   Place the fried chicken breasts on a plate. Add vegetable oil to the pan, fry the chopped carrots and onions, stirring occasionally, for 2-3 minutes.

9. Step 9:

   

   Add the bell pepper to the vegetables, fry for 1 minute.

11. Step 10:

    

    Add string beans and chicken breasts to the pan

12. Step 11:

    

    Salt everything, season with spices and aromatic herbs to taste, mix.

13. Step 12:

    

    Rinse the rice thoroughly several times until clean water.

14. Step 13:

    

    Put the rice in a frying pan, stir. Heat all 2 minutes over low heat so that the rice is soaked in oil.

15. Step 14:

    

    Put the contents of the frying pan into a baking dish, smooth it out.

16. Step 15:

    

    Fill everything with hot water. The water should completely cover the rice with vegetables.

17. Step 16:

    

    Cover the mold with foil on top.

18. Step 17:

    

    Bake rice with vegetables and chicken breast in a preheated 180C oven for 60-80 minutes until the rice is ready and the water has completely evaporated. Towards the end of cooking, open the foil. If the water is absorbed, and the rice is still damp, add a little more water. The cooking time may vary, as it depends on the specifics of the oven.

19. Step 18:

    

    Chicken breast rice is ready. Enjoy your meal!