Meatballs with sour cream in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make meatballs with sour cream in a frying pan? Prepare the required amount of ingredients. You can take minced meat from any kind of meat. I use pork. Boil the rice in advance until ready, you will need a glass of already boiled rice. The fat content of sour cream is any. Choose spices to taste.

2. Step 2:

   

   Boil the rice. How to cook rice? Pour it into a saucepan and rinse in several waters until transparent. Then fill the cereal with cold water and put it on a small fire. Stirring occasionally, cook the rice until cooked, it will take 15-20 minutes, depending on the variety. Flip the finished rice into a colander to drain the water. Cool it down. In a large bowl, combine boiled rice with minced meat.

3. Step 3:

   

   Add a little salt and spices to taste. Mix the whole mass well until smooth.

4. Step 4:

   

   Pour a little vegetable oil into a hot frying pan. Make meat balls with your hands and put them in a frying pan. Fry the meatballs on all sides over high heat until golden brown.

5. Step 5:

   

   While the meatballs are being fried, peel the onion, rinse it in cold water and cut into medium cubes.

7. Step 6:

   

   Add the chopped onion to the meatballs in the pan. Try to put it between the cutlets. Fry everything together for a few minutes so that the onion becomes transparent. Then pour a little water (boiling water), cover with a lid and put out on low heat for 15 minutes.

8. Step 7:

   

   Separately stir the sour cream in a small amount of water.

9. Step 8:

   

   At the end of cooking, pour the sour cream sauce into the pan. Bring everything together to a boil, heat for a couple of minutes and remove the pan from the heat. For the thickness of the sauce, you can add a little flour to it. But I try to put out the sauce with onions longer. During the stewing, the onion is boiled and thickens the sauce.

10. Step 9:

    

    Serve the finished meatballs hot. Enjoy your meal!