Kimbap in Korean

Step-by-step cooking

1. Step 1:

   

   How to make kimbap in Korean? Prepare the products. Despite the exotic nature of the recipe, the ingredients for the rolls will need the simplest. Take special rice for sushi. If you don't have one, then a regular round one will do.

2. Step 2:

   

   Boil the rice for the rolls. How to cook rice? First, rinse it thoroughly in several waters until transparent.

3. Step 3:

   

   Then put the rice to cook on a small fire, adding water in a ratio of 1:2 — two glasses of water per cup of rice. The rice will be ready when all the liquid is absorbed into it, it usually takes 15-20 minutes.

4. Step 4:

   

   While the rice is cooking, prepare an omelet. How to make an omelet? Break the eggs into a deep dish, add a little water and salt to taste. Beat the eggs well with a fork or whisk and pour into a preheated frying pan with a small amount of vegetable oil. Fry the omelet on low heat under the lid.

5. Step 5:

   

   While the omelet is frying, cut the crab sticks in half lengthwise and also cut the cucumbers into strips. The finished omelet is also cut into strips about 2 cm wide.

7. Step 6:

   

   When the rice is cooked and slightly cooled, season it with sesame oil and mix thoroughly. And leave to cool to a temperature of 38-40 degrees.

8. Step 7:

   

   When the rice has cooled down, take a bamboo mat, put a nori leaf on it with the shiny side down, then spread the rice evenly with a thin layer over the entire sheet. A glass of dry rice should make 4 rolls.

9. Step 8:

   

   Spread the filling evenly closer to the bottom edge.

10. Step 9:

    

    And carefully, starting from the bottom edge, wrap the roll, sealing it with a bamboo mat along the way. Then cut your roll into portions. I got 8 pieces. Serve with soy sauce. Bon appetit!