Choose the best proven ganache recipes for 1000.menu. Try the options with black, milk and white types of chocolate, different proportions of cream and butter, thick cream for other types of pastries, sweets, sweet sauces. Add cognac or brandy for flavor. Find out the specifics of cooking and possible mistakes.
When choosing the type of chocolate for ganache, it is necessary to pay attention to the amount of cocoa butter in the sweetness. The smaller the mass of cocoa butter in the chocolate bar, the more it will be required for the cream. When starting to create confectionery masterpieces, it is necessary to remember that the main thing in this type of cooking is the proportions of products. The ratio of the proportions of dark chocolate to cream is 1:1, for milk - 2:1, for white - 3(4):1.
The Five Most Commonly Used Ingredients in Ganache Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Cream | 300 | 2.8 | 20 | 3.6 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Milk chocolate | 550 | 6.9 | 35.7 | 54.4 |
| Dark Chocolate | 539 | 6.2 | 35.4 | 48.2 |
| White chocolate | 554 | 6 | 34 | 56 |
Interesting recipe:
1. Prepare the chocolates and cream.
2. Divide the tiles into small pieces.
3. Pour water into a saucepan. Combine cream and chocolate in a heat-resistant bowl.
4. Heat in a water bath, stirring continuously, until smooth.
5. Cool the mass to 40 degrees.
6. Add soft, warm butter to the cream.
7. Beat the ganache with a whisk or mixer.
8. In this form, a smooth, shiny cream is used for glazing cakes, cupcakes, cakes, berries and other fruits.
9. Cool the ganache for 1-2 hours, beat thoroughly.
10. Lightened air cream is used for layers of cakes, fillings, sweets.
The Five Fastest Ganache Recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Ganache for cake coating | 20 min | 563 | +75 |
| Thick chocolate ganache | 30 min | 444 | +314 |
| Ganache for cake with streaks | 30 min | 439 | +21 |
| Ganache for cake paste | 40 min | 442 | +76 |
| White chocolate ganache is simple and delicious | 1 hour | 644 | +44 |
Useful tips:
• If the ganache is made of dark chocolate, then you can add a little sugar or powdered sugar to the cream.
• More cream will help to make the ganache more liquid.
• Liqueur, cognac or brandy can add an additional flavor.
• It is easiest to line sponge cakes with a dry, warm spatula or knife if the cream is very frozen.