Grilled sausages

A simple recipe for grilled sausages on a charcoal grill! Grilled sausages are cooked simply and quickly! But nevertheless, at any picnic they disappear from the table first, because they are loved by both adults and children! Sausages according to this recipe turn out rosy, fragrant and very beautiful!

Natalia Tsybulskaya

The author of the recipe

Winner of the contest Best Recipe of the Week March 23-29

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 11 g

Fats 65 % 24 g

Carbohydrates 5 % 2 g

266 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
Prepare the necessary products. Actually, we will only need sausages, so their quality needs to be given special attention. Be sure to see the composition of sausages on the package: there should be no additives of category E, sodium glutamate, as well as ingredients unfamiliar to you. Ideally, there should be only meat, possibly poultry meat, egg products, starch and nitrite salt. Look for such a product on the shelves of stores: such sausages exist.
Step 2:
If you have sausages in a cellophane wrapper, just remove it, trying not to damage the product itself. If the sausages are in a natural shell, then you can not clean them, but it is necessary to wash and dry them.
Step 3:
Make several diagonal cuts on both sides of each of the sausages. The incisions should not be deep - literally 1-2 mm. This procedure will help prevent the sausages from deforming during cooking. They will remain smooth and beautiful.
Step 4:
Light the firewood in the grill, wait for them to burn out completely and turn into red-hot coals. Pay special attention to the firewood. If you are going to cook something on coals, then the firewood should be from clean, fragrant trees (birch firewood is preferable, of course). Boards from the old fence will not work for this purpose. It is also quite possible to use ready-made factory-made coals. Just need to heat them well!
Step 5:
Wait until the strongest heat from the coals goes away, otherwise the sausages burn very quickly. Put a grill on the grill, distribute the sausages on it. Fry for no more than 1 minute on each side, turning very often. But still, the sausages should be fried inside, and not just get a golden crust, so control this process. Perhaps an electronic thermometer will help you.
Step 6:
Serve grilled sausages with mustard, ketchup, mayonnaise and other sauces. Fresh vegetables and vegetable salads are great for them. Bon appetit!