Pork Bone Steak

Step-by-step cooking

1. Step 1:

   

   How to make pork steak on the bone? Prepare the necessary ingredients for this. Choose a steak with a small amount of fat and a small bone. A set of spices, also, choose to your taste. Thyme, rosemary, oregano or basil are perfect for meat. I will use dried basil.

2. Step 2:

   

   Rinse the steaks in running water, and then dry them completely with a paper towel to remove excess moisture from them. Put the pork on a board and sprinkle with salt and pepper. Rub them into each piece.

3. Step 3:

   

   Lightly sprinkle the meat with lemon juice. Thanks to this, it will be slightly moistened and absorb spices better.

4. Step 4:

   

   Sprinkle the meat with spices and dried basil. Also rub everything into the meat. On the outside, brush the meat pieces with a small amount of olive oil.

6. Step 5:

   

   Cover the meat with cling film and beat it a little with a cooking hammer to better absorb the marinade into it. Now leave the steak in this form for 20-30 minutes. During this time, the meat will be soaked in marinade and ready for frying.

7. Step 6:

   

   For frying, take a comfortable wide frying pan and preheat it to a hot state. Place the prepared steaks in a dry frying pan and fry on each side for 5-6 minutes. The meat juices will immediately seal inside the piece.

8. Step 7:

   

   Fry again on each side for 2-3 minutes and remove from heat. Let the meat lie down for a while - rest. It will take 10 minutes.

9. Step 8:

   

   The pork bone steak is ready! Serve to the table, supplemented with a side dish of baked potatoes and fresh vegetables. Enjoy your meal!