Homemade Chicken Pâté
A wonderful chicken pâté with a pronounced walnut flavor. It had been a while since I'd made any homemade pâté, even though I love it. For a festive spread I put together this delicious, tender pâté built around chicken breast and walnuts. Its big selling point is how lean it is, and thanks to the nuts and carrot it comes out a pretty creamy color.
Cooking method
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Step 1:
Gather your ingredients. Boil the chicken breast in salted water until cooked through. Save the broth.
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Step 2:
Peel the onion, carrot, and garlic and cut them into small pieces.
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Step 3:
Melt a small piece of butter in a skillet.
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Step 4:
Sauté the vegetables in it for about 5 minutes.
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Step 5:
Cut the chicken into small pieces.
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Step 6:
Grind the walnuts in a blender.
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Step 7:
Add the chicken to the nuts in the blender and blend.
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Step 8:
Add the sautéed vegetables.
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Step 9:
Pour in the broth and blend everything together until smooth.
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Step 10:
Finally, add salt, pepper, nutmeg (optional), and the remaining butter. Blend until you have a smooth, creamy mixture.
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Step 11:
Keep the finished pâté in the refrigerator.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Nutmeg - 556 kcal/100g
- Chicken broth - 19 kcal/100g
