Lavash envelopes with different fillings in a frying pan

For breakfast, on the road, to work - they will always help out!! Lavash is a simple flatbread that will make friends with any products. I propose to cook a quick and very tasty dish from it: envelopes with fillings sausage / cheese, cottage cheese / greens and apple / cinnamon.

katushafin

Recipe author

Lavash envelopes with different fillings on frying pan

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Composition / ingredients

servings:

Lavash thin (1 piece)

For filling with sausage and cheese:

Sausage and sausage products (1 sausage)

Hard cheese

Tomatoes

For filling with cottage cheese:

Cottage cheese

Greenery

to taste

Salt

to taste

For filling with apple:

Apples

Butter

Brown Sugar

Cinnamon

to taste

For roasting:

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 8 g

Fats 44 % 15 g

Carbohydrates 32 % 11 g

210 kcal

GI: 36 / 0 / 64

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the products.
Step 2:
Let's do the fillings first. For an envelope with sausage and cheese filling, it is necessary to cut the sausage and tomato, and grate the cheese on a coarse grater.
Step 3:
For the cottage cheese filling, mix the cottage cheese, finely chopped herbs and a little salt to taste.
Step 4:
For the apple filling, cut the apple into small cubes.
Step 5:
In a small ladle, heat the butter, throw apples, sugar and cinnamon. Simmer on low heat under the lid until the apples soften, about 5 minutes. Cool down a little.
Step 6:
Cut the lavash into strips, mine turned out to be 3 pieces, about 10 cm wide. The easiest way to do this is with scissors.
Step 7:
Start forming the envelope. We put a spoonful of filling on the edge of the strip, slightly shifting it to one edge.
Step 8:
Fold the edge of the pita bread with the filling diagonally, trying not to let the filling fall out.
Step 9:
Then we fold in a straight line, closing one open edge.
Step 10:
Diagonally again.
Step 11:
And again in a straight line. The whole filling is closed inside.
Step 12:
We continue to twist our triangle until the lavash runs out.
Step 13:
If there is a piece left at the end, cut it with scissors so that the envelope looks neat.
Step 14:
We form the remaining envelopes in the same way.
Step 15:
In a large frying pan, melt the butter and put the envelopes. Make a small fire, cover with a lid.
Step 16:
After the envelopes are browned on one side, turn them over to the other and bring them to readiness under the lid. I fried them for about three minutes on each side. Bon appetit!

From this number of products, I got three envelopes, but the filling remained, and I cooked three more, from the second lavash.
The envelopes turned out juicy, crispy, the only thing is that you can make fewer layers when you twist them, the filling was inside - and that's it, you can stop. Then the dough layer will be small and the envelopes will become even tastier.
As a filling, you can take absolutely any products: cheese / greens, mashed potatoes / onions, mushrooms / onions, cottage cheese / raisins, chicken / cheese. There are many variations, choose according to taste or according to the availability of products.
You can fry envelopes without oil, in a grill pan. Or dip them first in a beaten egg, and then fry in oil.