Composition / ingredients
Step-by-step cooking
Step 1:
How to make sausage in a slow cooker? Prepare all the necessary products according to the list. Instead of pork, you can take any meat, it will turn out no less delicious. If you have meat from the freezer, then you need to defrost it slightly in advance.
Step 2:
Cut the meat and fresh bacon with a sharp knife by hand into small pieces. To cut the fat better, put it in the freezer for a while. Slightly frozen fat (as well as meat) is cut without much difficulty.
Step 3:
Send pork and lard to a deep container. Peel the garlic from the husk and pass it through the press. Add ground pepper, garlic, salt and other spices to the bowl according to the list. At this stage, add any seasonings to taste and pour in soy sauce. The sauce can be excluded from the list of ingredients, but in this case add a little more salt.
Step 4:
Mix everything thoroughly. Cover the bowl with plastic wrap or a lid and send it to the refrigerator for an hour or more. The longer the meat stays in the refrigerator, the better it will marinate. While the pork is marinating, fill the intestines with cold water and leave for a couple of hours, then clean them well.
Step 5:
Mix the minced meat again and fill the intestines with a special nozzle. The size of the sausage can be any according to your desire. Do not fill the shell too tightly, otherwise it will burst during cooking. In the finished sausages, make several punctures with a clean needle or toothpick to release excess air.
Step 6:
Pour refined vegetable oil into the bowl of the slow cooker and lay the sausage. Turn on the "Quenching" mode and leave it for an hour. After a while, open the lid of the slow cooker and check if the sausages are burning. If necessary, pour 1-2 tablespoons of water.
Step 7:
At the end of cooking, turn on the "Frying" mode and fry the sausages on each side for 5-10 minutes.
Step 8:
Serve hot with fresh vegetables, salads and more.
Sausage cooked in a slow cooker is delicious on its own with various sauces. It will also perfectly complement potato dishes and boiled cereals.
Bon appetit!
For this recipe, it does not matter which part of the carcass to choose, since during cooking it will still become soft.
In addition to pork, any other meat can be used in this dish. Keep in mind that the cooking time, as well as the taste and calorie content of the dish will change. For example, beef is cooked longer than pork, and chicken fillet or turkey is less.
Keep in mind that the cooking time and mode are indicated approximately in the recipe. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.
Calorie content of products possible in the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Ground coriander - 25 kcal/100g
- Pork intestines - 602 kcal/100g
- Nutmeg - 556 kcal/100g
