Barbecue chicken wings on the grill

Step-by-step cooking

1. Step 1:

   

   Wash and dry the wings. The extreme part can be cut off, but if you like to crunch, you can leave it.

2. Step 2:

   

   Peeled and washed onion cut into large segments or half rings. Transfer it to a spacious container, add a pinch of salt and shake hands. So the onion will more readily secrete juice, which will soften the meat.

3. Step 3:

   

   Add wings and dry spices to the onion, shake everything with your hands again, not too much, just so that the meat is evenly covered with spices and onion juice. If desired, add coarsely chopped garlic. Onions and garlic are cut coarsely so that they can be easily shaken off the wings, vegetables are not needed on the grill - they will start to burn.

4. Step 4:

   

   Add a few slices of lemon, this is also optional. But with lemon, the wings in the marinade do not need to be left for a long time, a maximum of a couple of hours.

6. Step 5:

   

   Prepare the marinade: - Add liquid honey, granular mustard, juice of 1 lemon slice to soy sauce, pour vegetable oil last. Mix everything thoroughly and pour over the wings. Leave to marinate at room temperature for 1-1.5 hours, the wings marinate very quickly.

7. Step 6:

   

   On the grill or in another building, create the necessary heat for frying shish kebab. The coals should cool slightly, become covered with white - gray ash, then it will be the right moment to start frying. The wings can be strung on skewers, then evenly distributed over the surface of embers.

8. Step 7:

   

   Or put on the grill. Do not place the wings too close to each other. There should be a space of at least 0.5 centimeters between them so that the meat is fried evenly from all sides. Periodically turning the meat so that it does not burn, bring it to a golden crust and full readiness.

9. Step 8:

   

   Serve the wings directly on skewers or on a dish in which all the pieces of meat have been removed. Be sure to serve your favorite meat sauce, washed fresh herbs and vegetables as a side dish, and red wine from drinks.