Pita bread triangles with cheese and sausage filling

Delicious, simple, satisfying and quick for breakfast and on the road! Triangles of lavash stuffed with cheese and sausage I cook with any filling: everything that is in the refrigerator will go. But cheese is mandatory. Tomatoes are optional. The whole family will be grateful to you for such a wonderful and satisfying start to the day!

Angel

Recipe Author

Pita bread triangles with cheese and sausage filling

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Composition / ingredients

servings:

Lavash thin

200

Sausage and sausage products (any sausage)

200

Tomatoes

Hard cheese

150

Eggs

Salt

to taste

Pepper

to taste

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 11 g

Fats 43 % 17 g

Carbohydrates 30 % 12 g

252 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make triangles of lavash with cheese and sausage filling? We will prepare simple products. Thin pita bread, tomatoes, hard cheese, boiled sausage or any other sausage is also suitable, eggs.
Step 2:
You can take any sausage to your taste. Cut into circles or whatever you like.
Step 3:
Hard cheese is also cut into slices or circles - depending on what kind of cheese you have - 1 cm thick.
Step 4:
Tomatoes are washed, wiped and cut into circles 1 cm thick. If you don't like tomatoes, you can cook without them. But believe me, lavash will be much juicier with them.
Step 5:
Thin lavash (I have it oval) - cut into strips. Approximately 10 cm width of these strips.
Step 6:
Now the most interesting thing is the assembly! At the very beginning of the lavash strip, we spread the filling - I have a slice of sausage, a slice of tomato and cheese.
Step 7:
Bend the edge of the strip with an angle so that the filling is completely covered with pita bread.
Step 8:
Then bend the corner in the other direction - form a triangle - and so continue to bend until we form a triangle.
Step 9:
Thus, we prepare all the strips of pita bread with filling. I got 8 beautiful triangles.
Step 10:
In a bowl, beat the eggs. We don't need to beat them hard, just mix them to get a homogeneous mass. At this stage I salt and pepper the batter. Heat the vegetable oil in a frying pan.
Step 11:
Dip the pita bread triangles in egg batter and put them in a frying pan. Fry for about 2 minutes on each side until golden brown.
Step 12:
Turn over to the other side and fry until golden brown. They turn over very easily and neatly.
Step 13:
We put ready-made triangles with stuffing on a dish and eat! Very tasty with tea or coffee. They are delicious both hot and cold.
Step 14:
Cook for health and bon appetit!

Any cheese is suitable for this dish — hard, semi-hard, soft, like mozzarella. The main thing is that it is delicious, high-quality, without milk fat substitutes and melts well.

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

The filling for such triangles can be any meat and any vegetables - try, experiment! You can take them with you to nature, give them to a child as a snack. Delicious and satisfying!
Cook for health!