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Pita bread triangles with cheese and sausage filling

Lavash Triangles with Cheese and Sausage

Tasty, simple, filling, and fast — perfect for breakfast or the road! I make these lavash triangles with whatever filling I have on hand — anything in the fridge works. Cheese is a must, though, and tomatoes are optional. Your whole family will thank you for such a wonderful, satisfying start to the day!

Angel

Recipe author

Pita bread triangles with cheese and sausage filling

Composition / ingredients

Servings:

Thin lavash (flatbread)

200

Sausage (any kind)

200

Tomatoes

Hard cheese

150

Eggs

Salt

Pepper

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 11 g

Fats 43 % 17 g

Carbohydrates 30 % 12 g

252 kcal

GI: 8 / 0 / 92

Cooking method

Cooking time: 30 min

Step 1:

How do you make lavash triangles with cheese and sausage? Gather a few simple ingredients: thin lavash, tomatoes, hard cheese, a cooked sausage (or any other kind), and eggs.
Step 2:

Use any sausage you like. Cut it into rounds, or however you prefer.
Step 3:

Cut the hard cheese into slices or rounds about 1/2 inch (1 cm) thick, depending on the shape of your cheese.
Step 4:

Wash and dry the tomatoes and cut them into rounds about 1/2 inch (1 cm) thick. If you don't like tomatoes you can leave them out, but they make the wraps much juicier.
Step 5:

Cut the thin lavash (mine is oval) into strips about 4 inches (10 cm) wide.
Step 6:

Now for the fun part — assembly! At one end of a lavash strip, place your filling: a slice of sausage, a slice of tomato, and a piece of cheese.
Step 7:

Fold the corner of the strip over at an angle so the filling is fully covered by the lavash.
Step 8:

Then fold it back the other way to form a triangle, and keep folding flag-style down the strip until you have a neat triangle.
Step 9:

Fill and fold all the lavash strips the same way. I ended up with 8 nice triangles.
Step 10:

Beat the eggs in a bowl — no need to whip them, just stir until even. Season with salt and pepper. Heat the vegetable oil in a skillet.
Step 11:

Dip the triangles in the beaten egg and set them in the skillet. Fry for about 2 minutes per side, until golden.
Step 12:

Flip them over and fry the other side until golden. They turn over easily and cleanly.
Step 13:

Pile the finished stuffed triangles on a plate and dig in! They're delicious with tea or coffee, and just as good hot or cold.
Step 14:

Cook and enjoy!

Any cheese works for these — hard, semi-hard, or a soft one like mozzarella. Just make sure it's tasty, good-quality, free of milk-fat substitutes, and melts well.
A quick tip: the wrong pan can ruin even the best recipe, so use a good nonstick or well-seasoned skillet here.
Every cooking oil is only healthy up to a certain point — its smoke point, above which it starts to burn and forms harmful compounds. Choose an oil with a high smoke point for frying, and don't let it overheat.
The filling can be any meat or vegetables you like — try things out and experiment! They travel well for a picnic or make a great snack for kids. Tasty and filling. Enjoy!