Layered salad Vegetable cake with boiled sausage and potatoes

Boiled sausage can be replaced with any boiled meat. Salad "Vegetable cake" with beetroot, green peas and sausage, prepared from available products, turns out delicious, satisfying and beautiful. Salad is perfect for a festive table, and for every day.
Ir_naAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 5 g
Fats 40 % 8 g
Carbohydrates 35 % 7 g
118 kcal
GI: 71 / 0 / 29

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    To prepare the salad, potatoes (I salted the water when cooking), beets (I added a little sugar to the water when cooking, so it tastes better) and carrots were cooked in the peel. Hard-boiled eggs. When the vegetables and eggs have cooled, I cleaned them. The eggs were divided into whites and yolks.

  2. Step 2:

    Step 2.

    Onion cut into half rings, added salt, sugar and 6% vinegar to them (I had apple). I mixed everything well and left it to marinate. I didn't pickle it in advance, while I was preparing everything necessary for the salad and started assembling it, the onion was ready.

  3. Step 3:

    Step 3.

    Mixed sour cream and mayonnaise into a homogeneous mass. It turned out mayonnaise sauce. I had homemade mayonnaise, it takes less than a minute, and the taste is much better than store-bought. The recipe for homemade mayonnaise can be viewed at the link https://www.youtube.com/watch?v=HcckWdFGFLY

  4. Step 4:

    Step 4.

    I cut the potatoes into small cubes, you can grate them on a coarse grater (it will turn out faster this way). Put the first potato layer and smeared with mayonnaise sauce.

  5. Step 5:

    Step 5.

    Put boiled sausage cut into small cubes on a layer of potatoes and smeared with mayonnaise sauce.

  6. Step 6:

    Step 6.

    Put a thin layer of pickled onion on the boiled sausage, did not lubricate the sauce. I didn't use the whole onion.

  7. Step 7:

    Step 7.

    I put fresh and pickled cucumbers cut into small cubes on a layer of pickled onions. Smeared with mayonnaise sauce.

  8. Step 8:

    Step 8.

    I put a layer of boiled carrots on a layer of cucumbers, also finely chopped and smeared with mayonnaise sauce on top.

  9. Step 9:

    Step 9.

    Put a layer of canned green peas on a layer of boiled carrots and smeared with mayonnaise sauce.

  10. Step 10:

    Step 10.

    On a layer of canned green peas, I put a layer of egg whites also cut into small cubes and smeared with mayonnaise sauce.

  11. Step 11:

    Step 11.

    I put a layer of beetroot on a layer of egg whites cut into small cubes, which I also cut into small cubes and smeared with mayonnaise sauce on top.

  12. Step 12:

    Step 12.

    The last layer is grated egg yolks on a fine grater. I covered the salad with them and decorated it with finely chopped green onions. After cooking, it is advisable to put the salad in the refrigerator so that it freezes a little, and it can be easily cut.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Fresh cucumbers - 15   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10 % fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Beetroot - 40   kcal/100g
  • Dried beetroot - 278   kcal/100g
  • Boiled beets - 49   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Fresh green peas - 280   kcal/100g
  • Canned green peas - 55   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Salt - 0   kcal/100g
  • Sausage "amateur" - 291   kcal/100g
  • Sausage "Ukrainian" - 404   kcal/100g
  • Diabetic sausage - 254   kcal/100g
  • Sausage "doctor" - 197   kcal/100g
  • Diet sausage - 170   kcal/100g
  • Dairy sausage - 252   kcal/100g
  • Onion - 41   kcal/100g
  • Pickled cucumbers - 16   kcal/100g
  • Apple cider vinegar - 14   kcal/100g

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