Crepe Suzette Pancakes

Step-by-step cooking

1. Step 1:

   

   To prepare pancakes, prepare the necessary set of products. Wash the oranges well.

2. Step 2:

   

   To make pancake batter, combine eggs with sugar. Shake them a little with a whisk.

3. Step 3:

   

   Then add a pinch of salt and melted butter. Pour the milk into the dough and gradually add the flour. Knead a homogeneous, liquid, pancake dough without lumps.

4. Step 4:

   

   Before the first pancake, grease the first frying pan with a little vegetable oil. Pour a little pancake batter on a hot frying pan and spread it evenly over the entire surface of the pan with a thin layer. Cook the pancakes on both sides until golden brown.

5. Step 5:

   

   Bake all the pancakes this way. Stack them on a separate plate in a pile, on top of each other.

7. Step 6:

   

   To make the sauce, cut the oranges in half and squeeze the juice out of them.

8. Step 7:

   

   Put butter in a hot frying pan and pour sugar. Wait a minute for it all to dissolve.

9. Step 8:

   

   Mix the orange juice with starch so that there are no lumps.

10. Step 9:

    

    Pour everything into a frying pan, stir and bring to a boil. If it turns out thick, then you can add a little water.

11. Step 10:

    

    Fold the pancakes into triangles and put them in hot syrup. Leave them for a couple of minutes so that the pancakes are soaked in the sauce. You can turn them over so that they are completely in the sauce. Place the finished pancakes on plates and serve to the table. Bon appetit!