Buckwheat with mushrooms in a pot

Step-by-step cooking

1. Step 1:

   

   How to make buckwheat with mushrooms in a pot? The main necessary ingredients

2. Step 2:

   

   Finely chop the onion

3. Step 3:

   

   Fry in vegetable oil until golden brown

4. Step 4:

   

   Chop the mushrooms coarsely, I had large champignons, I cut them into 6 parts, small mushrooms can be cut in half

5. Step 5:

   

   Add mushrooms to the fried onion and fry them until the liquid evaporates

7. Step 6:

   

   Season with salt and pepper

8. Step 7:

   

   Wash the buckwheat, sort it out, put it in a frying pan and fry everything together for 3-5 minutes - so the buckwheat will turn out more crumbly and fragrant

9. Step 8:

   

   Fill with water 1:2 and put in the oven for 40 minutes at 180C. Then you can turn off the oven and leave it for another 20 minutes - so it will steam better, but this is optional

10. Step 9:

    

    This dish can be cooked both in a large pot, in a saucepan, and in small serving pots

11. Step 10:

    

    Bon appetit!