Baked Buckwheat with Mushrooms

Cooking method

1. Step 1:

   

   How do you make baked buckwheat with mushrooms? Here are the main ingredients you'll need.

2. Step 2:

   

   Finely chop the onion.

3. Step 3:

   

   Fry it in vegetable oil until golden.

4. Step 4:

   

   Cut the mushrooms into large pieces. Mine were big, so I cut each into 6 pieces; smaller mushrooms can just be halved.

5. Step 5:

   

   Add the mushrooms to the fried onion and cook until the liquid has evaporated.

6. Step 6:

   

   Season with salt and pepper.

7. Step 7:

   

   Rinse and pick over the buckwheat, add it to the skillet, and fry everything together for 3 to 5 minutes — this makes the buckwheat fluffier and more fragrant.

8. Step 8:

   

   Add water at a 1:2 ratio (buckwheat to water), then bake at 350°F (180°C) for 40 minutes. You can then turn off the oven and let it sit another 20 minutes so the grain steams a bit more — but that step is optional.

9. Step 9:

   

   You can make this dish in one large pot or Dutch oven, or in small individual serving pots.

10. Step 10:

    

    Enjoy!