Chicken wings in batter in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to fry chicken wings in batter in a frying pan? Prepare the products. Before cooking, rinse the chicken wings in running water and dry them with a paper towel, otherwise excessive moisture will not allow them to fry — the wings will be stewed. If there are feathers left on them, then they must be plucked or singed on fire. Cut the prepared chicken wings into 3 parts at the joints. Remove the smallest part altogether — we won't need it

2. Step 2:

   

   Then do the batter. How to make a batter? You can mix eggs together with flour into the total mass. Or you can prepare eggs and flour with salt and spices in two plates separately. It won't affect the taste. I did exactly that.

3. Step 3:

   

   Roll each piece of chicken in flour, then in egg. Then repeat the flour-egg again. A fairly dense layer of batter is formed around the chicken wing.

5. Step 4:

   

   Heat the prepared frying pan to a hot state, pour oil into it and put all the chicken pieces in batter. Fry them for 2-3 minutes on each side. Then make a small fire and cook for another 10 minutes, not forgetting to turn them over in the process. You can put them out under the lid. But if you want to have a crispy crust, it's better without a lid.

6. Step 5:

   

   The finished wings will turn an appetizing golden color. They can be served as an independent snack or supplemented with a vegetable side dish. Enjoy your meal!