Hot dog in lavash

Very fast, easy, for a snack for the whole family! Hot dog in lavash is a recipe for everyone's favorite street fast food dish, which children love so much. Made at home, the hot dog turns out to be much tastier and more natural than the one bought at the kiosk. It will not be difficult to cook it, even a beginner can cope.

katushafin

Recipe author

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Composition / ingredients

servings:

Lavash thin (2 pieces)

100

Sausages

Beijing Chinese cabbage

200

Korean carrots

Tomatoes

Hard cheese

Mayonnaise

Tomato sauce

Mustard

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 6 g

Fats 33 % 9 g

Carbohydrates 44 % 12 g

151 kcal

GI: 25 / 0 / 75

Step-by-step cooking

Cooking time: 20 min

Step 1:
How to make a hot dog in pita bread? Prepare the products. Take a thin pita bread, you will need two pieces (one per serving). Sausages are better suited long and thin, I had the usual dairy, they turned out to be a little short. It didn't affect the taste in any way.
Step 2:
Disassemble the Peking cabbage into leaves, rinse them well and then dry thoroughly. Cut the leaves into thin strips. In addition to Beijing, you can also take the usual white cabbage. But then it will need to be thoroughly kneaded with your hands so that the cabbage becomes soft and lets the juice out.
Step 3:
Wash the tomato, wipe it and cut it into strips — first into circles, then into strips. Drain the excess juice.
Step 4:
Grate the cheese. The main criterion when choosing cheese for this recipe is its taste and fusibility. Choose natural varieties, without vegetable additives.
Step 5:
Peel the sausages from the shell and fry in a grill pan on all sides. Do not keep them on the fire for too long — some types of sausages may burst.
Step 6:
Spread the pita bread on the table. In the center of the sheet, lay out the chopped cabbage in a strip. Put Korean carrots on the cabbage. You can cook it yourself, there are a lot of recipes on our website.
Step 7:
Put a sausage on the carrot, tomato strips on the side of it.
Step 8:
Brush the tomato with mayonnaise, sausage with tomato sauce and mustard. Take mustard according to your taste, I have sweet and not spicy.
Step 9:
Sprinkle the filling with grated cheese on top.
Step 10:
Roll the pita bread, turning the edges, into a tight roll.
Step 11:
Fry the hot dogs in a grill pan on both sides to the stripes - this time will be enough to melt the cheese.
Step 12:
Then immediately serve the hot dog to the table. Bon appetit!

How to choose the right pita bread? First of all, look at the date of manufacture on the package. Do not take expired pastries. Fresh pita bread should have a pleasant smell. Take a good look so that there are no stains and signs of mold on it.

Choose juicy tomatoes, but dense. Soft fruits do not keep their shape well, in the process of slicing and cooking they will spread into a shapeless mass and spoil the appearance of the dish.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.