Belarusian mochanka with pancakes

Step-by-step preparation

1. Step 1:

   

   Necessary ingredients for the sponge

2. Step 2:

   

   Cut fresh bacon into cubes

3. Step 3:

   

   Fry in a frying pan until all the fat is melted to the flakes

4. Step 4:

   

   Dicing smoked brisket

5. Step 5:

   

   Pork ribs cut

6. Step 6:

   

   Coarsely chop the homemade sausage (unfortunately I didn't have pork and I took chicken)

7. Step 7:

   

   Finely chop the onion

8. Step 8:

   

   We have prepared everything for roasting

9. Step 9:

   

   While we were cutting everything, the bacon had already turned into pork rinds

10. Step 10:

    

    We catch crispy pork rinds - they will still be useful to us

11. Step 11:

    

    In the resulting fat, fry the smoked brisket for 1-2 minutes so that it gives off its flavor

12. Step 12:

    

    Then put the onion in the pan and fry for 3-4 minutes until soft

13. Step 13:

    

    Now we put pork ribs in the pan

14. Step 14:

    

    Fry under the lid for 20 minutes on medium heat, stirring

15. Step 15:

    

    Salt ribs

16. Step 16:

    

    Pepper

17. Step 17:

    

    Spread the homemade sausage and simmer for another 15-20 minutes under the lid

18. Step 18:

    

    While the sponge is stewing, we will cook pancakes according to your favorite recipe, I love thin pancakes, for which you will need the ingredients as in the photo

19. Step 19:

    

    They are prepared very simply: we drive in 3 eggs

21. Step 20:

    

    Add a pinch of salt

22. Step 21:

    

    Sugar

23. Step 22:

    

    Mixing

24. Step 23:

    

    Top up about 100 ml of milk and put all the flour

25. Step 24:

    

    Mix well so that there are no lumps

26. Step 25:

    

    Now pour in portions of milk, bringing the dough to the desired consistency. I like thin, delicate pancakes, so I make the dough quite liquid

27. Step 26:

    

    At the very end, add vegetable oil and mix well

28. Step 27:

    

    Pancake batter is ready

29. Step 28:

    

    Let's go back to our washcloth - 2 tablespoons of flour diluted with 100 ml of water, stir so that there are no lumps and pour into the pan

30. Step 29:

    

    Add about 200 ml of water or broth and simmer for another 10 minutes

31. Step 30:

    

    Now we put the sponge in the pots

32. Step 31:

    

    Put 1 tablespoon of sour cream in each pot and add water so that it reaches 2/3 of the height of the pot

33. Step 32:

    

    While the pots are in the oven, bake pancakes - grease the pan with a piece of fat, this is the best way to keep the pancakes from sticking

34. Step 33:

    

    Pour 2/3 ladle of pancake batter into a preheated frying pan and evenly distribute it over the pan

35. Step 34:

    

    Wait 2-3 minutes and turn it over

36. Step 35:

    

    Fry the pancake on the second side for 1-2 minutes

37. Step 36:

    

    The pancakes turned out to be thin and very tender

38. Step 37:

    

    While we were baking pancakes, the sponge was also prepared! You can serve a portion of each pot, but as for me it's very, very much, we ate one small pot of four)

39. Step 38:

    

    We dip the pancake in meat gravy and eat! Bon appetit!