134 kcal
45 minutes
Colorful Indian dish - bright, spicy, delicious! Rice with chickpeas will appeal
197 kcal
1 hour
Oriental spice flavor in every piece! Lamb liver in a frying pan, cooked with
143 kcal
1 hour10 minutes
Start the morning with a spicy Indian dish! Chickpea flour pancakes have been
96 kcal
1 hour30 minutes
Try to cook this delicious and fragrant dish! Spicy vegetables are cooked
17 kcal
50 minutes
Traditional Indian flat bread - cooking is not difficult! Tortillas from
273 kcal
40 minutes
Low-calorie and vitamin-rich tortillas for breakfast or dinner! A wonderful
204 kcal
50 minutes
Prepare a bright dish of Indian cuisine and enjoy the rich taste! For all lovers
196 kcal
30 minutes
Delicious fish with the aroma of Indian spices. The fish cooked according to
313 kcal
15 minutes
Try an easy-to-prepare dessert and you'll want more! Pakors are fruits or
86 kcal
1 hour
This dish will amaze you! And a simple cabbage will play in a new way) .
100 kcal
30 minutes
Chicken liver is the secret of the recipe in the right combination of spices.
269 kcal
2 hours
Delicious and fragrant Indian tortillas with butter! Cook and you!
245 kcal
1 hour
Enjoy a piece of India in your kitchen. Indian jalebis are one of the most
306 kcal
40 minutes
This crispy dough pieces will not leave anyone indifferent! Indian vegetable
57 kcal
20 minutes
A warming and invigorating drink originally from India! There is no absolutely
Related and additional categories:
- Festive table
- National cuisine
- Old recipes
- Second course
- Meat and meat products
- Dairy products
- Vegetables
- From dried fruits
- Nuts
- Cereals and cereal products
- Legumes
- Spices seasonings spices
- Fats and oils
- From peas
- Garlic
- Ginger
- Кардамон
- Карри
- Кинза
- Cinnamon
- Pepper
- Salt
- Vegetable oil
- Butter
- Indian cuisine
- Frying
- Stewing
- In a frying pan
- Pilaf
- Stewed vegetables
- Meat second course
- Birthday recipes
- Poultry
- Йогурт
- Chicken with vegetables
- From tomato
- From onion
- From raisins
- No eggs
- Vegetarianism
- Almonds
- From rice
Indian Cuisine
The ancient Vedas divided cooked food into three groups: goodness, passion, and ignorance. Many people believe that Indian cuisine is characterized by exceptionally spicy dishes (they are the ones that relate to passion), but in fact, goodness is preferred - when everything is in moderation.
The territory of the country is huge, and the cuisine of India represents the quintessence of recipes and traditions of all regions. The common feature is the abundance of spices that emphasize the taste characteristics of the product. Spices are added in a variety of ways - from the types of pepper familiar to us to the exotic resin of asafoetida or fenugreek. Traditionally, legumes and a large number of vegetables are used.
The rest of the world also owes the emergence of vegetarianism to India, where it is associated with religious beliefs. Therefore, fans of such cuisine will find a lot of interesting things in recipes where meat is not used or replaced with minced beans and nuts.
However, pork and chicken meat dishes are popular in the northern provinces. The main food is pork with rice. Butter is especially treated here, its abundance in the dish is a sign of prosperity and well-being. The South is famous for its world-famous curry. A lot of vegetables are consumed here, rice is required, and coconut is often used. On the coast, of course, there are fish and seafood, of any kind and method of preparation. It is impossible to ignore the Bombay duck, Bengali sweets.
You can talk about this kitchen for a long time, and enjoy its masterpieces endlessly!