25 kcal
50 minutes
A great addition to any meat! Indian relish sauce with cucumbers is one of the
80 kcal
10 minutes
A beautiful and unusual drink with an amazing aroma! Golden turmeric milk heals,
53 kcal
2 hours
It's so easy to join Indian Ayurvedic cuisine! Delicious and fragrant Indian pea
41 kcal
1 hour
Indian cuisine soup will delight vegitarians and food lovers. Dal is a thick
272 kcal
40 minutes
Sweet tooth will love! A simple recipe for a special treat!
91 kcal
1 hour
Light vegetarian dish with the simplest cooking recipe. The taste of seitan, its
51 kcal
8 hours
Fragrant, with a spicy taste of chutney for the winter! Chutney for the winter
67 kcal
30 minutes
The most delicious dish of Indian cuisine is now on your table! Let's stay with
522 kcal
1 hour
An unusual recipe from ordinary products for breakfast, lunch, dinner. Ancient
150 kcal
1 hour30 minutes
Rejoice with a dessert of Indian cuisine! Khir is a sweet pudding made from
127 kcal
1 hour
Unusual Indian sauce will make any dish brighter! Mango chutney is a fragrant
64 kcal
35 minutes
Get acquainted with Indian cuisine with the help of fragrant soup! .
85 kcal
15 minutes
Prepare an amazing drink of Indian cuisine! Garam massala tea is a tea that you
159 kcal
7 hours10 minutes
Prepare a delicious vegetarian bean dish - tender curry! Unrealistically
101 kcal
3 hours
Try to cook a hearty and very tasty dish of Indian cuisine! Incredibly tasty and
143 kcal
1 hour15 minutes
Do you want variety? Prepare an exotic Indian-style dish!
84 kcal
1 hour
A very fragrant and delicious dish of Indian cuisine. Chicken curry is a
734 kcal
30 minutes
Ayurvedic recipe for ghee, which is healthier than usual. Natálka Recipe author
Related and additional categories:
Indian Cuisine
The ancient Vedas divided cooked food into three groups: goodness, passion, and ignorance. Many people believe that Indian cuisine is characterized by exceptionally spicy dishes (they are the ones that relate to passion), but in fact, goodness is preferred - when everything is in moderation.
The territory of the country is huge, and the cuisine of India represents the quintessence of recipes and traditions of all regions. The common feature is the abundance of spices that emphasize the taste characteristics of the product. Spices are added in a variety of ways - from the types of pepper familiar to us to the exotic resin of asafoetida or fenugreek. Traditionally, legumes and a large number of vegetables are used.
The rest of the world also owes the emergence of vegetarianism to India, where it is associated with religious beliefs. Therefore, fans of such cuisine will find a lot of interesting things in recipes where meat is not used or replaced with minced beans and nuts.
However, pork and chicken meat dishes are popular in the northern provinces. The main food is pork with rice. Butter is especially treated here, its abundance in the dish is a sign of prosperity and well-being. The South is famous for its world-famous curry. A lot of vegetables are consumed here, rice is required, and coconut is often used. On the coast, of course, there are fish and seafood, of any kind and method of preparation. It is impossible to ignore the Bombay duck, Bengali sweets.
You can talk about this kitchen for a long time, and enjoy its masterpieces endlessly!