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Tender catfish cutlets

Tender Catfish Cakes

Appetizing little fish cakes that are sure to please the whole family! Fish cakes are so good for you, since fish is packed with nutrients your body needs — and they're delicious on top of that! Adding butter gives these cakes a wonderfully delicate flavor.

nasstin

Recipe author

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Composition / ingredients

Servings:

Catfish

1.5

Onion

Butter

100

Milk

150

White bread

150

Breadcrumbs

Salt

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 42 % 13 g

Fats 39 % 12 g

Carbohydrates 19 % 6 g

188 kcal

GI: 14 / 57 / 29

Cooking method

Cooking time: 40 min

Step 1:

The ingredients you'll need.
Step 2:

First, soak the slices of bread in milk. You can use a little more or a little less bread, depending on the flavor and texture you prefer. I used 5 small slices.
Step 3:

Fillet the catfish. Don't toss the bones and head — they make a wonderful fish soup.
Step 4:

Remove the skin from the fillet and cut it into large pieces.
Step 5:

Run it through a meat grinder along with the bread and onion.
Step 6:

You've got a lovely fish mixture.
Step 7:

Now just add salt and the butter. You can also season with your favorite spices — white pepper, for instance, goes nicely with fish cakes.
Step 8:

Knead well.
Step 9:

Now shape the cakes with wet hands.
Step 10:

Roll them in breadcrumbs.
Step 11:

Here's how nice the cakes turned out.
Step 12:

Fry them in a preheated skillet with a little vegetable oil over low heat, covered, until golden.
Step 13:

Flip and cook the other side, also covered, for another 5–7 minutes.
Step 14:

The delicious, tender fish cakes are ready.
Step 15:

Enjoy!