Tender catfish cutlets

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   The first step is to soak the slices of bread in milk. You can take a little more or a little less bread, depending on what taste and consistency of the cutlets you like best. I took 5 small slices.

3. Step 3:

   

   We release the fillets from the catfish. We do not throw away the bones and the head - they will make a wonderful ear

4. Step 4:

   

   Fillet is freed from the skin and cut into large pieces

5. Step 5:

   

   Twist through a meat grinder together with bread and onions

6. Step 6:

   

   It turned out a wonderful minced fish

7. Step 7:

   

   It remains only to add salt and butter. Here you can season it with your favorite spices - for example, white pepper will work well with fish cutlets

8. Step 8:

   

   Knead well

10. Step 9:

    

    Now we form cutlets with wet hands

11. Step 10:

    

    Roll them in breadcrumbs

12. Step 11:

    

    Here are some beautiful cutlets we got

13. Step 12:

    

    Fry in a preheated frying pan with the addition of a small amount of vegetable oil on low heat under the lid until golden brown

14. Step 13:

    

    Turn over and fry also under the lid for another 5-7 minutes

15. Step 14:

    

    Delicious tender cutlets are ready

16. Step 15:

    

    Bon appetit!