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Seafood Pizza

Make an appetizing pizza loaded with shrimp! This seafood pizza is a showstopper — perfect for a fun get-together with friends. Rich flavor, thin crust, and an original topping! You can use shrimp, or a seafood mix works just as well and is every bit as delicious. The key is to serve it hot, while the melted cheese still pulls into gorgeous strands. And yes — mozzarella is the best cheese here, a guarantee of great results.

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Sea pizza
Sea pizza
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 14 g
Fats 26 % 12 g
Carbohydrates 43 % 20 g
249 kcal
GI: 5 / 5 / 89
  • Start with the pizza dough: warm the milk to about 105°F (40°C), then stir in the yeast and sugar. Mix well and set in a warm spot for 15 minutes — the yeast will activate and foam will form on the surface. In a separate bowl, crack in the eggs, pour in the oil, add the yeast mixture, and stir. Sift in the flour, add salt, and knead into a smooth, supple dough. Shape it into a ball, set it in the bottom of a bowl, cover with plastic wrap, and leave in a warm place for 45 minutes, until doubled in size. Meanwhile, prep the toppings: rinse the chicken breast, pat it dry with paper towels, and cut it into medium cubes; slice the sausage into rounds (halve the rounds if it's thick); cut the bacon into strips; finely dice the onion; and grate the cheese on the coarse side of a box grater. Set a skillet over medium heat and add the bacon. Fry until browned and the fat has rendered. Add the chicken pieces, sausage rounds, and chopped onion, and fry until browned, about 10 minutes. Add the shrimp and cook everything together, stirring, for 3–5 minutes, then transfer the mixture to a separate ceramic or glass container. Back to the dough: once it has risen, roll it out into a sheet about ⅛ inch (3–4 mm) thick and lay it on a parchment-lined baking sheet. Spread it with the tomato sauce. Top with the meat-and-shrimp mixture, season with salt and pepper to taste, then scatter the cheese over everything. Bake in an oven preheated to 350°F (180°C) for 20 minutes. Sprinkle the finished pizza with finely chopped fresh herbs and serve while it's still hot!

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81  kcal/100g
  • Boiled shrimp - 95  kcal/100g
  • Shrimps peeled frozen - 60  kcal/100g
  • Fresh shrimp - 97  kcal/100g
  • Onion - 41  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Sausage with fat - 436  kcal/100g
  • Pork sausage - 274  kcal/100g
  • Veal sausage - 316  kcal/100g
  • Dried meat - 264  kcal/100g
  • Veal liver sausage - 265  kcal/100g
  • Mortadella - 345  kcal/100g
  • Sausage separate - 232  kcal/100g
  • Fried veal sausage - 343  kcal/100g
  • Fried pork sausage - 364  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Boiled bacon - 447  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken breast - 113  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Mozzarella - 280  kcal/100g
  • Hot tomato sauce - 99  kcal/100g
  • Dry yeast - 410  kcal/100g

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