Oven-Baked Potatoes with Pork Belly
The oven lets you make something really delicious! Oven-baked potatoes with pork belly make a hearty lunch for the whole family. Feel free to round the dish out with various sauces and fresh or braised vegetables — it'll be delicious.
siga
Recipe author
Oven-Baked Potatoes with Pork Belly
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 44 %
11 g
Fats 20 %
5 g
Carbohydrates 36 %
9 g
120 kcal
GI:
100
/
0
/
0
- How do you make oven-baked potatoes with pork belly?
- Peel and wash the potatoes, then boil them for about 5–7 minutes from the time the water comes to a boil.
- Cut the parboiled potatoes into large pieces, put them in a baking dish, season with salt and pepper, and spoon over the sour cream.
- Peel the onion, slice it into thin half-moons, and add it to the potatoes. Toss everything to distribute the sour cream and seasonings evenly. Scatter the rosemary over the top for a fragrant, herby aroma.
- Cut the pork belly into large pieces and arrange them over the top.
- Put the dish in an oven preheated to 350°F (180°C) and bake for 40 minutes.
- Serve the dish hot.
- Enjoy!
- Keep in mind that every oven is different — temperatures and cooking times may vary from what's given here.
- Every oil is good only up to a certain temperature — its smoke point, past which it starts to burn and form harmful compounds. Choose an oil with a high smoke point for frying.
- If you use a ready-made spice blend, read the label — many already contain salt, so adjust accordingly to avoid over-salting.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Rosemary - 131 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pork brisket - 155 kcal/100g
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