Main Page
Festive table
Meat royally in oven

Meat "Royale" Baked in the Oven

A delicious, hearty, aromatic homemade dinner — guaranteed! My husband couldn't stop raving about it — it's that good. Despite the name, the dish isn't fancy at all: it's simple, filling, and everyday, perfect for a warm family supper.

naniki

Recipe author

Composition / ingredients

Servings:

Pork

400

Potatoes

Onion

Mushrooms

150

Mayonnaise

Salt

Ground black pepper

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 6 g

Fats 44 % 12 g

Carbohydrates 33 % 9 g

167 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

How do you make oven-baked meat "royale"? Gather your ingredients: pork (I'm using neck/shoulder), potatoes, mayonnaise, mushrooms (I'm using cooked frozen honey mushrooms), onion, salt, and pepper.
Step 2:

Slice the pork into flat pieces and arrange them in a baking dish.
Step 3:

Season with salt and pepper.
Step 4:

Finely chop the mushrooms and sauté them in a little oil. Spread them over the pork as the second layer.
Step 5:

Pipe a thin lattice of mayonnaise over the top.
Step 6:

Slice the onion into half-rings and add it as the next layer.
Step 7:

Cut the potatoes into rounds and lay them over the top.
Step 8:

Press the layers down gently and finish with another lattice of mayonnaise.
Step 9:

Grate the cheese — I'm using Parmesan.
Step 10:

Sprinkle the grated cheese evenly over the surface.
Step 11:

Bake at 350°F (180°C) for 1 to 1 hour 20 minutes. Cover with foil for the first half hour, then remove the foil and lower the temperature to 325°F (160°C).
Step 12:

Serve hot with fresh or pickled vegetables.
Step 13:

Enjoy!

Keep in mind that every oven runs a little differently, so the temperature and baking time may vary from what's given in the recipe. Adjust as needed to get any baked dish just right.
Every oil is good only up to its smoke point — the temperature at which it starts to burn and form harmful compounds. Learn to gauge the right frying temperature and pick the best oil for the job (and which ones to skip altogether).
Homemade mayonnaise is worth it — tastier and better for you. You can also swap in sour cream or plain yogurt for part or all of the mayo, in whatever ratio you like, to lighten up the dish.