Meat royally in the oven

Delicious, hearty, fragrant homemade dinner is provided! My husband just screamed - it's very tasty! The dish, of course, is not royal, despite the name, it is simple, hearty, everyday, for a warm family dinner.

naniki

The author of the recipe

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Composition / ingredients

Servings:

Pork

400

Potatoes

Onion

Mushrooms

150

Mayonnaise

Salt

to taste

Ground black pepper

to taste

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 6 g

Fats 44 % 12 g

Carbohydrates 33 % 9 g

167 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
How to make meat royally in the oven? For cooking, take pork - I have a neck part, potatoes, mayonnaise, mushrooms - I have boiled frozen honey mushrooms, onions, salt, pepper.
Step 2:
Cut the pork into layers and put it in a baking dish.
Step 3:
Add salt and pepper.
Step 4:
Finely chop the mushrooms and fry in oil. Lay the second layer.
Step 5:
Apply a mesh of mayonnaise.
Step 6:
Cut the onion into half rings and lay it in the next layer.
Step 7:
Cut the potatoes into circles and lay them on top.
Step 8:
Press down the contents of the mold and cover with a mayonnaise grid.
Step 9:
Grate the cheese - I have parmesan.
Step 10:
Sprinkle the surface with grated cheese.
Step 11:
Bake at 180 degrees for an hour-an hour 20 minutes, first under the foil, after half an hour remove the foil and lower the temperature to 160 degrees.
Step 12:
Serve hot with fresh or canned vegetables.
Step 13:
Bon appetit!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.