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Bacon-Wrapped Stuffed Mushrooms Baked in the Oven

A fantastic appetizer for a party spread — and everyday snacking too! These bacon-wrapped mushrooms baked in the oven can be served hot or cold and make a wonderful addition to any holiday table. They're easy to put together; the key is using thinly sliced bacon.

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Mushrooms baked in bacon in the oven
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 6 g
Fats 60 % 12 g
Carbohydrates 10 % 2 g
178 kcal
GI: 100 / 0 / 0
    1. Wipe or rinse the mushrooms, then use a knife to separate the stems from the caps. Chop the stems finely.
    1. Peel the onion, cut it into small dice, and sauté in the vegetable oil until golden.
    1. Add the chopped mushroom stems to the sautéed onion and cook for 5–7 minutes, then remove from the heat.
    1. Rinse the dill and chop it with a knife. Add it to the pan along with the cream cheese, season with a little salt, and stir to combine.
    1. Fill the mushroom caps with the prepared stuffing, wrap each one with a strip of bacon, and arrange them in a baking dish.
    1. Bake in an oven preheated to 350°F (180°C) for 30 minutes.
  • Serve hot, garnished with fresh herbs if you like.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Шампиньоны - 24  kcal/100g
  • Зелень укропа - 38  kcal/100g
  • Масло растительное - 873  kcal/100g
  • Бекон вареный - 447  kcal/100g
  • Соль - 0  kcal/100g
  • Лук репчатый - 41  kcal/100g
  • Сыр творожный - 223  kcal/100g

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