Chicken Fritters with Mayonnaise
These savory little fritters are sure to win you over! Hearty chicken fritters with mayonnaise make a satisfying dinner — serve them with a dipping sauce and some pickles on the side. You can swap the flour for cornstarch, and season the batter with whatever spices and herbs you like.
Recipe author
Chicken Fritters with Mayonnaise
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 49 %
17 g
Fats 31 %
11 g
Carbohydrates 20 %
7 g
194 kcal
GI:
17
/
0
/
83
- Rinse and pat the chicken dry, then cut it into very small cubes with a sharp knife.
- Peel the onion and garlic, mince them finely, and add to the chicken.
- Crack the eggs into the same bowl, mix everything together, then stir in the flour, salt, and pepper.
- Add the mayonnaise and finely chopped parsley to the mixture and stir again.
- Pour the vegetable oil into a skillet and set it over the heat.
- Using a tablespoon, drop the fritters onto the hot skillet and cook for 3 to 4 minutes on one side, then flip with a spatula and cook the other side for the same amount of time.
- Serve hot.
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
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Related and additional categories:
- Second course
- Baking
- Eggs
- Meat and meat products
- Vegetables
- Flour
- Spices seasonings spices
- Fats and oils
- Garlic
- Pepper
- Parsley
- Salt
- Mayonnaise
- Vegetable oil
- Frying
- In a frying pan
- Meat second course
- Pancakes
- Yeast-free baking
- Unsweetened pastries
- Poultry
- Chicken with vegetables
- From onion
- Recipes for lean dishes without butter
