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Battered Fried Bologna

Quick and tasty! Tender, savory slices of bologna. Battered bologna is very easy to make and takes just a little time. The key is a good batter with the consistency of sour cream. You can use sour cream in the batter instead of mayonnaise. The bologna fries up fast — just 1–2 minutes per side. Serve it with boiled potatoes, buckwheat, or millet porridge.

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Sausage in batter
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 9 g
Fats 65 % 28 g
Carbohydrates 14 % 6 g
280 kcal
GI: 17 / 0 / 83
  • Beat the egg with a little salt and stir in the mayonnaise. Pour in the milk and mix well. Add the sifted flour and stir until you have a thick batter. Cut the bologna into slices about 5 mm (¼ inch) thick and dip each one in the batter. Fry in a skillet on both sides until golden. Serve the savory battered bologna alongside your main dishes. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk, 3.5% fat - 64  kcal/100g
  • Milk, 3.2% fat - 60  kcal/100g
  • Milk, 1.5% fat - 47  kcal/100g
  • Condensed milk, 7.5% fat - 140  kcal/100g
  • Milk, 2.5% fat - 54  kcal/100g
  • Egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Salad mayonnaise, 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provençal mayonnaise - 624  kcal/100g
  • Provençal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Bologna, amateur style - 291  kcal/100g
  • Ukrainian sausage - 404  kcal/100g
  • Diabetic sausage - 254  kcal/100g
  • Doctor's sausage - 197  kcal/100g
  • Diet sausage - 170  kcal/100g
  • Milk sausage - 252  kcal/100g
  • Wheat flour - 325  kcal/100g

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