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Savory Onion & Carrot Fritters with Sour Cream

Impossibly tasty, lightly spiced onion fritters — easy and a little out of the ordinary! I stumbled on this simple recipe online a while back, and both my husband and I loved it right away, so now we make these every so often. Give this unusual little dish a try — golden, crisp onion fritters!

alena•♫Author avatar
Recipe author
Onion pancakes with carrots on sour cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 4 g
Fats 46 % 13 g
Carbohydrates 39 % 11 g
173 kcal
GI: 55 / 0 / 45
    1. Peel and rinse the onion, then chop it very finely. 2. Wash and peel the carrot and grate it on the fine side of a box grater. 3. Peel the garlic and mince it or press it through a garlic press. 4. Rinse the parsley and chop it. 5. Combine everything in a bowl. Season with salt, black pepper, and red pepper, and add the chopped parsley. 6. Crack in the egg and add the sour cream. 7. Add the flour and mix well again. 8. Heat the vegetable oil in a skillet and fry the fritters on both sides until golden and cooked through. Serve hot with sour cream or your favorite sauce.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Ground red pepper - 318  kcal/100g

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