Composition / ingredients
Cooking method
1. Turn on the oven to warm up to 200 degrees Celsius. The baking dish with a diameter of 22-24 cm is lubricated with a small amount of olive oil. While the oven is heating up, we continue cooking the dish.
2. We spread the shortbread dough into the prepared form, level the sides, form the sides. Cut off the excess dough. Next, put a sheet of baking paper on top of the dough and fall asleep with dried beans, dried peas or any cereal (rice, buckwheat). We put the mold with the dough billet in the oven that has had time to warm up for 10 minutes. When this time has passed, open the oven and remove the baking paper along with the cargo. Bake the base without a load for another 10 minutes. The base of the pie should become a beautiful golden color.
3. While the base is baking, we prepare the products necessary for the filling:
- remove the husk from the onion, rinse it under cool water, lightly dry it with a towel and finely chop,
- spread the bacon on a cutting board and cut into small cubes,
- cheese, and it's better to take some fragrant variety, three on a medium grater.
3. We put a large frying pan on medium heat, pour olive oil into it, heat it up. When this happens, put the chopped onion and bacon in the butter. Fry together, stirring them periodically, for 3 minutes. After that, we spread the onion and bacon on a layer of paper towels to absorb excess fat.
4. Spread the fried onions and bacon on the baked base of the pie, and sprinkle everything evenly with grated cheese on top.
5. The temperature in the oven is reduced to 180 degrees Celsius. In a bowl of a suitable size, we spread sour cream, pour milk, break eggs, pour flour. Beat everything with a mixer. Then add salt and ground black pepper, whisk again and taste. If necessary, add more salt.
6. With the resulting sour cream-egg mixture, pour the base over bacon, onion and cheese. Put the lauren quiche in the oven and bake for 30-35 minutes. Then we remove the mold from the oven, wait 5 minutes, and then serve the pie on the table. You need to eat the pie hot!
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Shortbread dough - 379 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
