Bulgur with onions and carrots in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make bulgur with carrots and onions in a frying pan? Prepare everything you need according to the list.

2. Step 2:

   

   Pour the bulgur into a deep bowl or cup suitable in size. Rinse several times under running cold water. Next, pour boiling water over the cereal and cover the cup with a lid. Leave the bulgur for 20-30 minutes. During this time, almost all of the water will be absorbed by bulgur grains.

3. Step 3:

   

   Prepare all the other products. Peel the carrots, onions and garlic. Wash the vegetables and dry them with napkins.

4. Step 4:

   

   Cut the carrots into small cubes or use a grater with large teeth. Chop the onion into small cubes or half rings. Cut the tomatoes arbitrarily, not very large. If desired, pre-remove the peel from the tomatoes. Garlic is passed through a press or cut by hand finely.

5. Step 5:

   

   Heat the vegetable oil in a frying pan. Send the carrots and onions to fry. Cook, stirring, over high heat until the onion is transparent (5 to 7 minutes).

7. Step 6:

   

   Add tomatoes and garlic to the roast. Fry on moderate heat for 2-3 minutes. Do not forget to mix everything periodically.

8. Step 7:

   

   Flip the bulgur into a colander to drain the remaining excess liquid.

9. Step 8:

   

   Send the grits to the frying pan. Add salt to taste and ground black pepper. At this stage, you can use any favorite spices. Ground coriander, dry Provencal herbs and much more will do very well. Mix everything, reduce the heat to a minimum, cover the pan with a lid and simmer until cooked for 15 to 20 minutes.

10. Step 9:

    

    After 5 minutes from the start of the grits stewing, open the lid and check if there is enough liquid in the pan. If there is not enough liquid (and this can happen if you used not very juicy tomatoes), then pour in a little boiling water, literally half a cup, and simmer until tender.

11. Step 10:

    

    Bulgur is ready! Sprinkle with finely chopped herbs and serve!