Composition / ingredients
Step-by-step cooking
Step 1:
Cut the fillet of red fish into small cubes. You can take any fish, even the most budget pink salmon-it will still be delicious.
Step 2:
Peel the onion, wash it and finely chop it. Mix with chopped fish, 2 tablespoons of softened butter, salt, pepper and put in the refrigerator for an hour.
Step 3:
Add soda, eggs and sour cream to the fish. Mix it up.
Step 4:
Add flour, garlic and chopped herbs. Mix it up.
Step 5:
This is the kind of mass you should get-not too thick, but not liquid either.
Step 6:
Heat the oil in a frying pan and fry the thin fish balls over medium heat, spreading one tablespoon of the mass. From above, you need to slap a little with a spatula, giving a flat shape.
Step 7:
Fry on both sides until golden brown, over moderate heat.
Step 8:
Served with mashed potatoes, salad of fresh vegetables. Very tasty, tender and juicy! You can cook a lot in advance, and fry it quickly in the evening. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Red Fish - 191 kcal/100g
