Seaside-Style Salmon Cakes
Tender, golden little fish cakes — a wonderful dinner! They come together fast, with no meat grinder to dirty and no hands to scrub afterward. And the results are terrific!
Cooking method
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Step 1:
Cut the salmon fillet into small cubes. Any fish works here — even the most budget-friendly pink salmon will taste great.
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Step 2:
Peel, rinse, and finely chop the onion. Combine it with the diced fish and 2 tablespoons of softened butter, season with salt and pepper, and refrigerate for an hour.
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Step 3:
Add the baking soda, eggs, and sour cream to the fish. Stir to combine.
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Step 4:
Add the flour, garlic, and chopped herbs. Stir again.
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Step 5:
You want a mixture like this — not too thick, but not runny either.
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Step 6:
Heat the oil in a skillet and fry the thin fish cakes over medium heat, dropping about a tablespoon of the mixture for each. Press each one down lightly with a spatula to flatten it.
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Step 7:
Fry on both sides over medium heat until golden brown.
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Step 8:
Serve with mashed potatoes and a fresh vegetable salad. So tasty, tender, and juicy! You can make the mixture ahead and quickly fry up the cakes in the evening. Enjoy!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Red Fish - 191 kcal/100g
