Rice with meat and vegetables in a slow cooker
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Prepare the products we will need.
Step 2:
Cut the onion into small cubes.
Step 3:
Three carrots on a coarse grater.
Step 4:
Pour vegetable oil into the bowl of the slow cooker and turn on the Baking mode for 20 minutes. We throw the onion and fry for 5 minutes.
Step 5:
Add the meat to the onion, cut into medium pieces and fry everything together for another 10 minutes.
Step 6:
Then add the carrots.
Step 7:
And string beans. Fry everything together until the end of the regime.
Step 8:
Next, fill the rice washed several times with vegetables and meat, pour hot water, salt and pepper to taste. Gently mix and set the "Quenching" mode for 50 minutes. We cook under a closed lid.
Step 9:
After the signal, let it brew for a few minutes.
Step 10:
And enjoy a delicious dinner. Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
- String beans - 24 kcal/100g
- Steamed rice - 123 kcal/100g