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Rice with meat and vegetables in a slow cooker

Slow-Cooker Rice with Meat and Vegetables

Rice with pork and vegetables is a hearty, easy dish. The rice comes out wonderfully fragrant, soaked through with the juices of the meat and vegetables.

Lena

Recipe author

Rice with meat and vegetables in a slow cooker

Composition / ingredients

Servings:

Pork

300

Parboiled rice

Onion

Carrot

Green beans

150

Water

Dry spices

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 4 g

Fats 31 % 5 g

Carbohydrates 44 % 7 g

93 kcal

GI: 14 / 0 / 86

Cooking method

Step 1:

Get all the ingredients ready.
Step 2:

Cut the onion into small cubes.
Step 3:

Shred the carrot on the large holes of a box grater.
Step 4:

Pour the vegetable oil into the slow-cooker pot and set it to the "Bake" (sauté) mode for 20 minutes. Add the onion and cook for 5 minutes.
Step 5:

Cut the meat into medium pieces, add it to the onion, and cook everything together for another 10 minutes.
Step 6:

Next, add the carrot.
Step 7:

Then the green beans. Cook everything together until the mode finishes.
Step 8:

Rinse the rice several times, then add it to the meat and vegetables. Pour in the hot water, and season with salt and pepper to taste. Stir gently, then set the cooker to "Stew" (simmer) for 50 minutes. Cook with the lid closed.
Step 9:

When it beeps, let it rest for a few minutes.
Step 10:

Then sit down to a delicious dinner. Enjoy!