Battered Chicken Drumsticks in a Skillet
Treat yourself to the beloved flavor of fried battered chicken drumsticks! That unforgettable taste from childhood — who doesn't know it? Battered chicken drumsticks are a hit with kids and grown-ups alike — crispy on the outside, tender and juicy inside!
Valeria
Recipe author
Battered Chicken Drumsticks in a Skillet
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 37 %
13 g
Fats 49 %
17 g
Carbohydrates 14 %
5 g
217 kcal
GI:
20
/
0
/
80
- How do you make battered chicken drumsticks in a skillet?
- First, make the batter, like this: 1. Crack the egg into a bowl and whisk it with a whisk or fork. 2. Add half the salt to the egg. 3. Pour in the milk and mix everything thoroughly. 4. Sift the flour and mix it with the seasoning in a separate bowl. 5. Add the remaining salt to the flour-and-seasoning mixture.
- Tip: the wrong pan can ruin even the best recipe. For all the details on choosing the perfect skillet for different dishes, read more here.
- Every oil is good only up to a certain temperature — its smoke point, beyond which it starts to burn and forms harmful compounds, including carcinogens. For how to gauge frying temperature, pick the best oil for the job, and which oils to skip entirely, read more here.
- If you use a store-bought seasoning blend, be sure to check the ingredient list on the package. These blends often already contain salt, so keep that in mind or you risk over-salting the dish.
- Now you can move on to the main dish: 6. Rinse the drumsticks and pat them dry with a towel. 7. Heat the vegetable oil in a skillet. 8. Dip each drumstick first in the egg mixture, then in the flour mixture, and lower it into the hot oil. 9. Fry the drumsticks on both sides until cooked through, turning them from time to time. The battered chicken drumsticks are ready. Enjoy — they're delicious!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Chicken egg - 80 kcal/100g
- Chicken legs - 158 kcal/100g
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