Meat pancakes in a frying pan
Composition / ingredients
15
Servings:
Step-by-step cooking
Step 1:
Prepare the ingredients.
Step 2:
Cut the meat into small pieces with a sharp knife.
Step 3:
Season the meat with salt and pepper. Add chopped garlic.
Step 4:
Peel the onion and cut into small cubes.
Step 5:
Pour the onion to the meat and mix.
Step 6:
Separately beat the egg and pour together with sour cream into the main mass.
Step 7:
Pour potato starch and mix until smooth.
Step 8:
Let the dough stand for 5-7 minutes and you can start frying.
Step 9:
Put the pancakes in the heated oil with a spoon.
Step 10:
Fry on each side until golden brown. Steam under the lid on low heat for 5 minutes.
Step 11:
Put the finished meat pancakes on a plate and serve to the table. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Potato starch - 300 kcal/100g
