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Skillet Meat Fritters

These meat fritters come together fast, and they're tasty and tender. They're a great alternative to ground-meat patties — enjoy them simply, with bread and fresh vegetables.

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Meat pancakes in a frying pan
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 10 g
Fats 56 % 22 g
Carbohydrates 18 % 7 g
263 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 35 min

  1. Step 1:

    Step 1

    Get the ingredients ready.

  2. Step 2:

    Step 2

    Cut the meat into small pieces with a sharp knife.

  3. Step 3:

    Step 3

    Season the meat with salt and pepper. Add the chopped garlic.

  4. Step 4:

    Step 4

    Peel the onion and cut it into small cubes.

  5. Step 5:

    Step 5

    Add the onion to the meat and mix.

  6. Step 6:

    Step 6

    Separately beat the egg and pour it in along with the sour cream.

  7. Step 7:

    Step 7

    Add the potato starch and stir until smooth.

  8. Step 8:

    Step 8

    Let the batter rest for 5-7 minutes, then you're ready to fry.

  9. Step 9:

    Step 9

    Spoon the fritters into the hot oil.

  10. Step 10:

    Step 10

    Fry until golden on each side. Then cover and steam over low heat for 5 minutes.

  11. Step 11:

    Step 11

    Arrange the finished meat fritters on a plate and serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream with 25 % fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Potato starch - 300  kcal/100g

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