spinach with mushrooms and cheese
Composition / ingredients
3
servings:
Cooking method
To start, heat the butter and olive oil in a frying pan.
Cleaning mushrooms. We use frozen white ones, but as an option you can also take champignons. In the second case, we take about 300 grams of fresh champignons.
Cut the mushrooms and send them to the frying pan. Fry until a little golden color appears. Salt and pepper.
Add spinach and chopped garlic. Then reduce the heat, stir and cook for about 2 more minutes (until the spinach goes limp)
Sprinkle the spinach with mushrooms with cheese and immediately serve to the table.
As you can see, everything is done quickly and very easily. Bon appetit!
Cleaning mushrooms. We use frozen white ones, but as an option you can also take champignons. In the second case, we take about 300 grams of fresh champignons.
Cut the mushrooms and send them to the frying pan. Fry until a little golden color appears. Salt and pepper.
Add spinach and chopped garlic. Then reduce the heat, stir and cook for about 2 more minutes (until the spinach goes limp)
Sprinkle the spinach with mushrooms with cheese and immediately serve to the table.
As you can see, everything is done quickly and very easily. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50 % fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Fresh porcini mushrooms - 34 kcal/100g
- Fried white - 162 kcal/100g
- White pickled - 24 kcal/100g
- Spinach - 22 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
