Garlic Sauce for Chicken and Shawarma with Mayonnaise and Kefir
Classic sauces are the tastiest — proven over the years and by countless eaters! Shawarma is wonderful, especially homemade. So here's the secret for all of you, and even a recipe for the most delicious sauce to go with it.
Foster
Recipe author
Garlic Sauce for Chicken and Shawarma with Mayonnaise and Kefir
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 %
3 g
Fats 82 %
37 g
Carbohydrates 11 %
5 g
360 kcal
GI:
75
/
25
/
0
- Stir the kefir together with the sour cream.
- Add the mayonnaise to the sour cream mixture and stir well.
- Peel the garlic, grate it on a fine grater or finely chop it, add it to the sauce, and stir well.
- Now you're ready to wrap your shawarma.
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Sour cream 30% fat - 340 kcal/100g
- Sour cream 25% fat - 284 kcal/100g
- Sour cream 20% fat - 210 kcal/100g
- Sour cream 10% fat - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Full-fat kefir - 62 kcal/100g
- Kefir 1% fat - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Doctor Bifi kefir 1.8% fat - 45 kcal/100g
- Kefir 2.5% fat - 53 kcal/100g
- Salad mayonnaise 50% fat - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
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