Simple Quick Radish Salad with Onion and Cucumber

This little salad tastes great and is kind to your waistline! Delicious and healthy. Quick and easy.

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 1 g
Fats 44 % 4 g
Carbohydrates 44 % 4 g
55 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 10 min
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  • Wash the vegetables and herbs. Trim the tops and root tips from the radishes and slice them into thin rounds. Grate the cucumber (you can also slice it) and mix it with the radishes. Add the chopped green onion and parsley. Season with salt and pepper to taste and dress with sour cream. Your springtime, vitamin-packed radish-and-cucumber salad is ready!

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15  kcal/100g
  • Sour cream 30% fat - 340  kcal/100g
  • Sour cream 25% fat - 284  kcal/100g
  • Sour cream 20% fat - 210  kcal/100g
  • Sour cream 10% fat - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Radish - 20  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Pepper - 26  kcal/100g

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