Composition / ingredients
Step-by-step cooking
Step 1:
How to make a salad with black bread and tomatoes? To prepare a salad with tomatoes and black bread, we will need: ripe juicy tomatoes, a red onion, several pieces of black bread (like Borodinsky), dill, vegetable oil, ground black pepper and salt.
Step 2:
Wash tomatoes, dry and cut into slices. Peel the onion and cut into half rings.
Step 3:
If desired, the bread can be easily dried in a dry frying pan, in a toaster or in the oven.
Step 4:
Cut bread into cubes.
Step 5:
Wash, dry and finely chop the dill.
Step 6:
Prepare vegetable oil. You can use olive oil, ka ya, or take sunflower, but it should preferably be unrefined. So the salad will turn out several times more fragrant and tastier.
Step 7:
Combine tomatoes, bread, onion and dill in a salad bowl. Season with salt and pepper and season with vegetable oil. Mix gently.
Step 8:
Let the salad brew for 5-7 minutes and serve. Bon appetit!
It is undesirable to add garlic to this salad, otherwise it will kill the taste of the other ingredients. The piquancy of the onion is enough here.
Onions can be used not red, but ordinary onions.
By the way, to discourage the bitterness of the onion, you can marinate it in vinegar for 15 minutes and then rinse with water. Wheat bread can be used in the salad, as well as various crackers. For example, with tomatoes and herbs or neutral, without a specific taste.
How easy is it to peel tomatoes? Wash them, make criss-cross incisions on top with a sharp knife. Put it in boiling water for 1-2 minutes. Remove, cool slightly and remove the skin.
So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Bread "Orlovsky" - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Simple loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Butter roll - 252 kcal/100g
- Simple steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Salt - 0 kcal/100g