Sausage in Potato Dough
Give this tasty potato-dough dish a try! Sausage in potato dough makes a great dinner — serve it with sour cream or any sauce you like, and a fresh vegetable salad rounds it out nicely.
tania•oxe
Recipe author
Sausage in Potato Dough
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 %
7 g
Fats 44 %
17 g
Carbohydrates 38 %
15 g
238 kcal
GI:
50
/
0
/
50
- Peel and wash the potatoes, cut them into quarters, put them in a saucepan, cover with water, add salt, set over the heat, and boil until tender.
- Drain the boiled potatoes and mash them. Once the mash has cooled a bit, crack in the egg, add the flour, and mix thoroughly.
- Take a small amount of the potato dough, flatten it into a round, set a hot dog on it, and wrap it up to form a kind of turnover.
- Bread each one in flour, then fry in hot vegetable oil on all sides until nicely golden brown.
- Transfer the potato-wrapped sausages to a paper towel to blot off excess oil.
- Serve hot, with your favorite sauce or sour cream.
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Milk sausages - 266 kcal/100g
- Sausages 'Russian' - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
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