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Baked Milk Crêpes

Whip up soft, delicious crêpes for your family's breakfast! These crêpes made with baked milk turn out wonderfully soft and tasty. They're great on their own as a morning treat or as a wrapper for all kinds of fillings.

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Pancakes with melted milk
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 7 g
Fats 32 % 12 g
Carbohydrates 49 % 18 g
206 kcal
GI: 0 / 0 / 100
    1. Crack the eggs into a suitable bowl, add the sugar and salt, and whisk everything together. 2. Pour in the baked milk and whisk again. 3. Add the baking soda, which you should first dissolve in a little vinegar or lemon juice. 4. Sift in the flour and add it to the rest of the ingredients. Whisk again until smooth. 5. Heat a skillet and brush it with oil. 6. Cook the crêpes until golden on both sides, brushing the pan with a little more oil before each one. Enjoy!

Note: "baked milk" (ryazhenka-style milk, slowly simmered until it takes on a caramel color and flavor) gives these crêpes their signature taste; if you can't find it, regular whole milk works too.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Baking soda - 0  kcal/100g
  • Melted milk - 84  kcal/100g

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