Slow Cooker Roast Pork
Fragrant pork that will exceed all your expectations. I've had one of those miracle machines — a slow cooker — for a long time now, and it not only saves me time but makes everything taste downright divine. The benefits are obvious: first, it cooks everything with minimal fuss, and second, you don't need a lot of fat, which matters for anyone watching their diet. Roast pork made in the slow cooker comes out juicy and delicious. Thanks to the cloves, the meat turns out so fragrant it's finger-licking good.
Cooking method
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Step 1:
The main ingredients.
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Step 2:
Set the meat on a sheet of foil and cut small slits into it (to tuck in the cloves).
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Step 3:
Season the pork generously with salt.
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Step 4:
Then add pepper and coat it with mayonnaise.
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Step 5:
Transfer the meat to the slow cooker. Select the appropriate setting — Bake/Stew — and press start.
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Step 6:
Transfer the finished pork to a platter. Garnish with fresh herbs and olives.
Caloric content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Carnation - 323 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Ground hot pepper - 21 kcal/100g
