Pork baked in a slow cooker

Fragrant pork that will exceed all your expectations with its taste. I have long been the owner of a miracle technique, namely a slow cooker, which not only saves my time on cooking, but also makes them simply divine in taste. The advantages of a slow cooker are obvious. Firstly, she cooks all the dishes with minimal time, and secondly, the dishes do not need to be cooked in a large amount of fat, which is important for people who follow a diet. Pork baked in a slow cooker turns out to be very juicy and delicious. Due to the addition of cloves, the meat becomes fragrant, which "you will lick your fingers".

Julia7Life

The author of the recipe

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Composition / ingredients

Servings:

Pork

Carnation

Salt

Ground hot pepper

Mayonnaise

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 36 % 14 g

Fats 64 % 25 g

Carbohydrates 0 % 0 g

280 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Basic ingredients.
Step 2:
Put the meat on foil. We'll make incisions.
Step 3:
Salt the pork thoroughly.
Step 4:
Then pepper and smear with mayonnaise.
Step 5:
Put the meat in a slow cooker. Select the desired program - Baking/Extinguishing. Press the start button.
Step 6:
Transfer the finished pork to a dish. Decorate with viburnum, herbs, olives.