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"Wood Grouse Quail Nest" Salad

A delicious salad with an intriguing name — you've got to try it! My whole family loves this one, so I make it for every holiday. And plenty of other times, too — whenever anyone asks. It's always a joy to treat the people close to your heart :)

M.JuliaAuthor avatar
Recipe author
Grouse's quail's nest salad
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 7 g
Fats 43 % 10 g
Carbohydrates 26 % 6 g
134 kcal
GI: 100 / 0 / 0
  • How do you make the "Wood Grouse Quail Nest" salad? 1. Cut the peeled potatoes into thin matchsticks and deep-fry them. When they're done, set them on a paper towel to blot off excess oil. 2. Cut the onion into quarter-rings and the carrot into thin sticks, then sauté the vegetables. 3. Cut the chicken breast, pickled mushrooms, and fresh cucumbers into sticks. 4. Cut the whites of the boiled eggs into strips. 5. On a serving plate, lay down the lettuce leaves, then a layer of mushrooms. Next comes the chicken breast, topped with a thin drizzle of mayonnaise. 6. The next layer is the onion and carrot, then a layer of mayonnaise. After that, the cucumbers, then the egg whites and another drizzle of mayonnaise. 7. Spread the fried potatoes evenly over the salad and make a hollow in the center. Mash the egg yolks and mix them with the dill, salt, and mayonnaise. Combine well, then wet your hands and shape the mixture into little eggs. Place them in the "nest." 8. Peel the boiled quail eggs. Use whole cloves for eyes and bits of carrot for beaks to make little chicks, and turn a chicken egg into the mother bird. Arrange them all in the nest. The salad is ready. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Fresh cucumbers - 15  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Champignons - 24  kcal/100g
  • Carnation - 323  kcal/100g
  • Dill greens - 38  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Leafy salad - 14  kcal/100g
  • Salt - 0  kcal/100g
  • Quail egg - 168  kcal/100g
  • Chicken breast - 113  kcal/100g
  • Chicken egg - 80  kcal/100g

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