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Bell Pepper Stuffed with Cream Cheese and Herbs

Quick to make and perfect for any celebration!

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Bell pepper with cottage cheese and herbs
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 5 g
Fats 63 % 15 g
Carbohydrates 17 % 4 g
167 kcal
GI: 100 / 0 / 0
  • Wash and dry the pepper and herbs. Cut off the top of the pepper and remove the stem with the seeds. Finely chop the herbs, add the cream cheese, and mix well. Stuff the pepper with the cheese-and-herb filling. Wrap the pepper in foil or plastic wrap and refrigerate for 2–3 hours.

Caloric content of the products possible in the composition of the dish

  • Sweet pepper - 27  kcal/100g
  • Frozen soup greens, packaged - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g
  • Cream cheese - 223  kcal/100g

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