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"Santa Claus" Tomato Appetizers

These funny little Santas will delight grown-ups and kids alike!

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Santa Claus tomato appetizer
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 3 g
Fats 28 % 5 g
Carbohydrates 56 % 10 g
96 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 10 min

  1. Step 1:

    Step 1

    The ingredients.

  2. Step 2:

    Step 2

    Turn the tomatoes so they sit steadily on the plate. Cut off their "caps."

  3. Step 3:

    Step 3

    With a teaspoon, carefully scoop the flesh out of the tomatoes to make little "barrels."

  4. Step 4:

    Step 4

    Grate the cheese on a fine grater.

  5. Step 5:

    Step 5

    Add the peeled garlic to the cheese through a press, along with 1 tbsp of mayonnaise, and mix everything.

  6. Step 6:

    Step 6

    Fill the tomato "barrels" with the cheese filling, heaping it up.

  7. Step 7:

    Step 7

    Carefully cut triangular pieces from the tomatoes as shown in the photo. Cover the tomatoes with their caps.

  8. Step 8:

    Step 8

    With the remaining mayonnaise, draw beards on the "Santas." Give them "faces": set two black peppercorns for the eyes and one red peppercorn or a pomegranate seed for the nose.

  9. Step 9:

    Step 9

    This appetizer is best served straight to the holiday table. Bon appétit! Happy New Year! Merry Christmas!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Pomegranate - 52  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese 50% fat - 356  kcal/100g
  • Sovetsky cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese 50% fat - 400  kcal/100g
  • Chester cheese 50% fat - 363  kcal/100g
  • Edamer cheese 40% fat - 340  kcal/100g
  • Cheese with mushrooms 50% fat - 395  kcal/100g
  • Emmental cheese 45% fat - 420  kcal/100g
  • Gouda cheese 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fatty yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Salad mayonnaise 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Black peppercorns - 255  kcal/100g
  • Salt - 0  kcal/100g

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