1. Main Page
    2. Fast and tasty
    3. Santa Claus tomato appetizer

Tomato snack Santa Claus

Funny Santa Claus will be admired by adults and children!
IraAuthor avatar
Recipe author
Santa Claus tomato appetizer
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 3 g
Fats 28 % 5 g
Carbohydrates 56 % 10 g
96 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 10 min

  1. Step 1:

    Step 1.

    Desired products.

  2. Step 2:

    Step 2.

    Flip the tomatoes so that they are stably placed on the plate. Cut off the "caps" from them.

  3. Step 3:

    Step 3.

    Carefully remove the pulp from the tomatoes with a teaspoon to make "barrels".

  4. Step 4:

    Step 4.

    Grate the cheese on a fine grater.

  5. Step 5:

    Step 5.

    Add the peeled garlic to the cheese through a press and 1 tbsp mayonnaise, mix everything.

  7. Step 6:

    Step 6.

    Fill tomato "barrels " with cheese filling with a slide.

  8. Step 7:

    Step 7.

    Carefully cut triangular pieces from tomatoes as in the photo. Cover the tomatoes with lids.

  9. Step 8:

    Step 8.

    Draw the remaining mayonnaise beards "Santa Claus". Make them "faces": insert two peas of black pepper for the eyes and a pea of red pepper or one grain of pomegranate for the nose.

  10. Step 9:

    Step 9.

    The snack is best served immediately to the festive table. Enjoy your meal! Happy New Year! Merry Christmas!

Calorie content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Garnet - 52   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Black pepper peas - 255   kcal/100g
  • Salt - 0   kcal/100g

Similar recipes

Related and additional categories: