Raffaello-Style Candies from Corn Puffs

A homemade take on Raffaello candies made from corn puffs!

Recipe author

Servings:

Corn puffs

Condensed milk

Butter (softened)

0.5

Shredded coconut

100

Peanuts (roasted and skinned)

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 11 g

Fats 37 % 31 g

Carbohydrates 49 % 41 g

458 kcal

GI: 12 / 0 / 88

Cooking method

Step 1:

The ingredients.
Step 2:

Grind the corn puffs through a meat grinder.
Step 3:

Add the condensed milk and butter.
Step 4:

Mix everything together. Refrigerate for an hour.
Step 5:

Take the mixture out of the refrigerator. Using a teaspoon, pinch off a piece of the mixture, shape it into a small disc, and place a peanut in the center.
Step 6:

Pinch the edges closed and roll it into a ball.
Step 7:

Roll it in shredded coconut.
Step 8:

Arrange the Raffaello candies on a dish or in a candy box. Refrigerate. Take them out 5 minutes before serving.
Step 9:

Bon appétit!