Raffaello of corn sticks
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Necessary products.
Step 2:
Grind corn sticks through a meat grinder.
Step 3:
Add condensed milk and butter.
Step 4:
Mix everything. Put it in the refrigerator for an hour.
Step 5:
Get the mass out of the refrigerator. Using a teaspoon, pinch off a piece of dough, form a flatbread, in the middle of which put peanuts.
Step 6:
Pinch the edges. To form a ball.
Step 7:
Roll in coconut chips.
Step 8:
Put the raffaello on a dish or a candy mold. Put it in the refrigerator. Get it 5 minutes before serving.
Step 9:
Bon appetit!
Calorie content of the products possible in the dish
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Coconut chips - 592 kcal/100g
- Corn Sticks - 467 kcal/100g
