Marshmallow dessert with fruit
Composition / ingredients
2
servings:
Cooking method
1. Beat marshmallows with a blender with sour cream until smooth;
2. Cut the fruit into pieces;
3. Lay out the dessert in layers: banana, marshmallow cream, kiwi, cream, persimmon, cream, finely chopped nuts;
4. Decorate the dessert with mint and pomegranate.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garnet - 52 kcal/100g
- Bananas - 89 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Kiwi - 48 kcal/100g
- Persimmon - 53 kcal/100g
- Marshmallow - 304 kcal/100g
- Marshmallows in chocolate - 396 kcal/100g
