Beetroot with honey in a monastic way

Step-by-step cooking

1. Step 1:

   

   We take the products according to the list. We will need boiled beets. If you have raw, then cook it. To do this, put the beets in a saucepan with boiling water, bring the water to a boil and cook the vegetable over medium heat under a lid for 50-60 minutes. The total cooking time depends on the size of the beetroot: the small one will cook faster, the big one a little later. The readiness of beets can be checked with a toothpick or a knife. By the beginning of cooking, the beetroot should have completely cooled down.

2. Step 2:

   

   We clean the boiled beets and cut them into small slices - such as the tangerine breaks up into. If the slice turned out to be long, feel free to divide it into 2-3 parts. We transfer the beets to a deep bowl.

3. Step 3:

   

   Boiled or thoroughly steamed prunes are chopped into even smaller pieces.

4. Step 4:

   

   Peel and chop the onion. If you want, you can cut the onion into thin half-rings - it turns out very good, too, Then warm up the vegetable oil in a frying pan and spread the onion.

5. Step 5:

   

   Fry the onion on medium heat for about 3-4 minutes, stir so that the onion does not burn. Add the liquid honey, mix and turn off the heat.

6. Step 6:

   

   Add onion and honey to a bowl with beets.

8. Step 7:

   

   Walnut kernels (personally, I always prefer walnuts) either cut into small pieces with a knife or grind in a mortar. I take the cleaned ones from the store, which saves time on their preparation. Put the chopped nuts in a bowl with beets, prunes and onions.

9. Step 8:

   

   To make the dish more fragrant, you can season it with ground coriander, but this is for an amateur. I also added some sugar.

10. Step 9:

    

    Mix all the ingredients.

11. Step 10:

    

    Our dish is ready! Now that you know how to cook beetroot with honey in a monastic way, take a note of the recipe!

12. Step 11:

    

    Help yourself!