Apple pie with sour cream in the oven with raisins

Step-by-step cooking

1. Step 1:

   

   How to bake an apple pie with sour cream? Prepare all the products according to the list. I recommend choosing medium-sized apples, sour or sweet-sour varieties, they will give a pleasant taste note to the finished cake. Choose high-quality sour cream and butter. It is impossible to cook a delicious dish from poor quality products.

2. Step 2:

   

   Wash the raisins thoroughly, scald with boiling water if necessary, soak for at least 10-15 minutes, then drain and dry with paper towels.

3. Step 3:

   

   In a deep container, whisk eggs with sugar into a fluffy mass.

4. Step 4:

   

   Without stopping whipping, add sour cream and melted butter.

5. Step 5:

   

   Add vanilla, sifted flour and baking powder to the beaten egg-sour cream-butter mixture.

6. Step 6:

   

   Mix well until smooth.

7. Step 7:

   

   Wash the apples, peel, cut into 4 pieces, cut out the core and cut into slices.

9. Step 8:

   

   Grease the form (detachable) with oil, and then sprinkle with breadcrumbs. You can use a silicone pie mold, in which case there is no need for greasing and sprinkling with breadcrumbs.

10. Step 9:

    

    Pour half of the dough into the mold.

11. Step 10:

    

    Put the apples and raisins on it.

12. Step 11:

    

    Pour the second half of the dough. Bake in a preheated 180 degree oven for about 20 minutes.

13. Step 12:

    

    Now make a sprinkling: put the soft butter and flour in a bowl, rub your hands into crumbs, add sugar, mix.

14. Step 13:

    

    Then take out the cake pan and sprinkle with sprinkles. Put the pie back in the oven (for another 20 minutes). The readiness of the pie can be checked with a wooden skewer: if you pierce the pie and remove the skewer, it should remain dry.

15. Step 14:

    

    At the end of baking, take out the cake pan, cool slightly right in the mold, then remove the ring. Enjoy your meal!