Composition / ingredients
Step-by-step cooking
Put the walnuts on a baking sheet and dry in a preheated oven (180 degrees) for about 5 minutes. Cool it.
Wash the apples, cut into slices. Sprinkle the apple slices with vegetable oil. Preheat the grill. Put the apples under the grill for 2-3 minutes.
Chop the cabbage, chop the walnuts. Mix nuts, apples, cabbage, add lemon juice, mayonnaise. Season with salt and pepper.
Sprinkle with capers and serve.
Mayonnaise is better to prepare yourself. It will be tastier and healthier. See the interesting ones here
recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Red cabbage - 27 kcal/100g
- Frozen red cabbage in a package - 24 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Canned capers - 23 kcal/100g
- Capers - 23 kcal/100g
- Lemon juice - 16 kcal/100g